Name: Salted date latte
Yield: 1 serving
Cuisine: Modern
Ingredients: 5 oz Oatly Barista Edition; Espresso date paste: 8 pitted medjool dates; Espresso date paste: 3 double espressos; Espresso date paste: 1 g sea salt; Ice

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Look book vol. 4 | Oatly

Soak the dates in hot espresso for 5–10 minutes

Add to a high-speed blender with the salt and blend until smooth

For the espresso date paste:​

Spread 1 3/4 oz of espresso date paste​ 	around a glass

For the drink:​

Salted date latte - Recipes | Oatly US

Cold

Salted date latte

Glass

Blender

Mouthfeel

Natural sweeteners

Salty and sweet

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Salted date latte

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For the espresso date paste:

For the drink:

More from Look book vol. 4 | Oatly

Amount	Ingredient
5 oz	Oatly Barista Edition
Espresso date paste(6 portions) 8 pitted medjool dates 3 double espressos 1 g sea salt
Ice