RecipesLook book vol. 4

Pink coco smoothie

Published Oct 21, 2026

Skill level
Serve
Cold
  • Beyond coffee and matcha
A tall glass filled with a pink and purple swirled Pink coco smoothie, topped with an Oatly straw.
A tipped-over cup with pink liquid spilling out, creating a puddle. A straw with Oatly logo is partially submerged in the spill.

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All You Need

AmountIngredient
Smoothie mix
  • 200 g Oatly Barista Edition
  • 50 g frozen strawberries
  • 50 g frozen mangoes
  • 1 tbsp coconut cream
  • A pinch of salt
  • 10 g agave syrup (optional)
  • 100 g ice
Drizzles

Tools

  • Glass
  • Whisk
  • Spoon
  • Blender

To-Do List

For the drizzles:

  1. Whisk the beetroot powder into 1 tsp of Oatly Barista Edition,​ then set aside

For the drink:​

  1. Blend all the smoothie ingredients together until smooth
  2. Pour the Oatly half & half into a glass
  3. Using the back of a spoon, swipe the beetroot mix around the inside of the glass
  4. Pour the blended smoothie mixture into the glass to serve

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