Name: Coconut Pandan Cloud
Yield: 1 serving
Cuisine: Modern
Ingredients: 5 oz Oatly Barista Edition; 1/4 oz coconut syrup; 1 tsp orange blossom water; Double espresso; Pandan cold foam: 200 g Oatly Half & Half; Pandan cold foam: 20 g pandan syrup or extract; Pandan cold foam: Small pinch of sea salt; Pandan cold foam: 1/4 tsp xanthan gum; Ice

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Blend pandan cold foam ingredients together, then add to a whipped cream siphon

Dispense gas into siphon, shake and set aside

For the cold foam:

Add in orange blossom water, coconut syrup and Oatly Barista Edition to the glass

For the drink:​