Oatmilk Barista Edition
So you’re a barista? Perfect. This carton of Barista Edition Oatmilk is made from liquid oats which means it isn’t overly sweet or excessively heavy. What it is, is fully foamable putting you in total control over the density and performance of your foam so you can showcase your latte art skillz, sorry we mean skills. Anyway, give it a try and see what you think.
So you’re not a barista? Also perfect. Just heat this Barista Edition Oatmilk in a container while giving it a whirl until it foams up nicely and then pour yourself a latte without cow’s milk. And if you don’t feel like a latte you might be happy to know that this product tastes just as amazing if you skip all the foaming and pour it right into your coffee or drink it straight out of the container or pour it on your granola or put it to work with your cooking skills. But let’s keep that between us non-baristas, okay?
Product Certificates
Vegan Gluten Free Non-GMO Glyphosate-Free Kosher-Pareve
What's amazing
This is our super premium product that tastes amazing without doing a thing to it, but performs technically beautifully when foamed. Or if you are the kind of person who likes to add a splash of milk to your deep dark brew, this product can handle that as well without separating. Any tea drinkers in the house? You probably won’t want to turn your tea into a foam party but don’t want any separation either. You are good from now on. And if you’re a vegan, weekend vegan, vegetarian or straight up carnivore, you now have something worth putting in your coffee that’s enriched with vitamins (A, D2, riboflavin, B12) and calcium to help everyone live awesome, more plant-based lives.
What might be less amazing
In order to make this product perform to the professional expectations of baristas, we added something called dipotassium phosphate as an acidity regulator. It keeps our Barista Edition Oatmilk from separating when it hits your favorite hot drinks. But one thing you can be sure of is that there is nothing in this product that isn’t absolutely necessary or absolutely approved for consumption. Everything is plant-based, void of GMOs and made carefully with your health and the health of the planet in mind.
Barista Edition for the pros. Barista Edition for the non-pros too. Foamable, no make that micro-foamable. Beta-glucans (big, scientific word for soluble fiber)! Liberates your coffee and tea from dairy, soy, nuts, GMOs and gluten. Secret: warm it, foam it and drink it straight. Trust me.
More about this product
Where can I find grocery stores near me that carry Oatly?
We made the Oatfinder so that you can be directed with GPS accuracy to the nearest forward-thinking grocery stores, restaurants and cafes that carry Oatly products. While the Oatfinder is really popular and talented, it can’t tell you whether a location has Oatly products in stock at this very moment, so we recommend calling ahead to make sure there will be cartons of oatmilk or frozen dessert, or a perfectly foamed oat latte waiting for you when you arrive. Enjoy.
What’s the difference between the types of oatmilk?
We offer a variety of oatmilks which differ in flavor and fat content based on the product. Our oatmilks all start with the same oat base, to which we add varying levels of oil (like how cream gets added back into cow's milk). Our Full Fat Oatmilk has a 3.7% fat content while Original has a 2% fat content, which makes the Full Fat extra creamy. The Full Fat also contains 35mg/serving of DHA. Our Barista Edition has a 3% fat content and is formulated to work particularly well in hot beverages, like coffee. Lastly, we have a Low Fat oatmilk which is free of added oils.
Where does the sugar come from?
Our oatmilks (aside from the Chocolate) don’t contain any added sweeteners like cane sugar, which is why they’re not listed as an ingredient. The sugar in our oatmilk is produced during our enzymatic production process. Basically, we use natural enzymes to liquefy our oats, which enables us to create a really creamy product that retains a lot of the nutrition from the original oat (like protein, unsaturated fats, fibers, and carbs). As part of this process, the enzymes break the starches in our oats down into smaller components, including simple sugar like maltose. It’s comparable to how the human body uses enzymes to break starches down into sugars during digestion. You can read more about this process here.
FDA guidance on sugar labeling now provides that any sugar created during a product’s production process should be categorized as 'added', which is why these sugars are listed as 'added sugar' on our nutrition labels.
Why did you use rapeseed oil?
We’re always trying to find a balance between sustainability, taste and nutritional health. Oatly has used canola oil (also called rapeseed oil in Scandinavia) in our products for many years, because we believe it is the plant-based oil that best enables us to deliver on those values. In our US operations, we use only non-GMO canola oil that is expeller-pressed with zero hexane involved in the process. In comparison to other plant-based oils, non-GMO canola/rapeseed oil also contains relatively less saturated fat and has a neutral taste profile that lets the flavor of our oats shine.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
How do I use this oatmilk?
For cooking and baking
1. Find any recipe that you want to cook or bake.
2. Where it says milk, use this oatmilk instead, where it says cream, use Creamy Oats or Whippable Creamy Oats instead. Most dairy products can be replaced with a corresponding Oatly product so you’re good.
For coffee, tea or hot chocolate
1. Make the usual preparations.
2. Use this oatmilk instead of milk from a cow.
For drinking
1. Pour the oatmilk into a glass, mug or a cup.
2. Drink
Need more inspiration? Watch “Will it Swap?”
Ingredients
Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12.Nutritional Values
| Calories | 140 |
| Total Fat | 7g (9%*) |
| Saturated Fat | 0.5g (3%*) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%*) |
| Sodium | 100mg (4%*) |
| Total Carbohydrate | 16g (6%*) |
| Dietary Fiber | 2g (7%*) |
| Soluble Fiber | 1g |
| Total Sugars | 7g |
| Includes Added Sugars | 7g (14%*) |
| Protein | 3g |
| Vitamin D | 3.6mcg (20%*) |
| Calcium | 350mg (25%*) |
| Iron | 0.3mg (2%*) |
| Potassium | 390mg (8%*) |
| Vitamin A | 160mcg (20%*) |
| Riboflavin | 0.6mg (45%*) |
| Vitamin B12 | 0.4mcg (15%*) |
| Phosphorus | 270mg (20%*) |
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