Frozen Dessert Salted Caramel
If webpages had feelings, this one would be really anxious about trying to do this product justice, because we are talking about a vegan non-dairy frozen dessert that has “it.” There’s something slightly magical about the flavor and texture and creaminess that can’t be captured on a boring webpage here, wherever here is, on the internet. Of course, that description isn’t going to cut it, so how about something like, “the smooth and creamy consistency allows the salty caramel ripple to shine through and perfectly balance the sweetness of the caramel base. It’s complex in its simplicity.” Hmm. Complex in its simplicity? Okay, that’s a bit pretentious. Let’s just say it’s really, really good. That’s it. We’re going with that.
(By the way, we have some more really, really good flavors. Mint Chocolate Chip and Coffee, for example.)
Product Certificates
Vegan Gluten Free Non-GMO Glyphosate-Free Kosher-UDE
What's Amazing
This product is made from oats, not dairy. That may not sound like a huge deal unless you have tasted it, in which case, you totally get why this is the only fact needed under “What’s amazing.”
What might be less amazing
It is dessert. So we hope you are not looking for any mentions of fiber or unsaturated fat. Yeah, it tastes totally amazing but you probably don’t want to try to live on Salted Caramel Frozen Dessert alone, if that makes sense.
Just like with our other non-dairy frozen desserts, this one would not have the consistency that you or anyone would expect without saturated fats. Speaking of those, we’ve chosen to use fully hydrogenated coconut and rapeseed oil, FYI.
Really nice for rad plant-based living.
No nuts, dairy, or gluten to ruin your day.
More about this product
Can you make a fat/sugar free dessert?
When we decided to make our frozen desserts, we intentionally created a product that is equally as indulgent as dairy ice cream. For this reason, we don’t have any plans to create a low-sugar or sugar-free frozen dessert at this time.
What is your packaging made from?
In really amazing news, our frozen dessert cartons are now 97% bio-based. They feature a new type of paperboard with a bio-based plastic coating made from sugarcane. As cool as that sounds, the really amazing news doesn’t stop there. This paperboard is also made from 100% recycled material that’s certified by SFI (the Sustainable Forestry Initiative), meaning the trees that were used to make it came from responsibly managed forests.
Why did you use rapeseed and coconut oils?
We needed to include a high-quality plant-based oil in our frozen recipes in order to give those products their awesome structure, mouthfeel, and super-creamy consistency. We chose to include a minimally processed blend of coconut and non-GMO rapeseed oil because this combination offers the best possible nutritional profile, including an ideal blend of saturated and unsaturated fats, as well as a neutral taste that lets the flavors of the products’ other, more interesting ingredients shine through.
The oils used in our frozen products are also highly refined and contain virtually no protein residue. As a result, the coconut oil used in our US products does not pose an allergen risk to people with tree nut or coconut allergies.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
Ingredients
Oatmilk (water, oats), salted caramel swirl (sugar, water, sea salt, tapioca starch, natural flavor, locust bean gum, organic caramel color, lemon juice concentrate), sugar, refined coconut oil, dextrose, dried glucose syrup, low erucic acid rapeseed oil, contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, natural flavor, sea salt, lemon juice concentrate, organic caramel color.Nutritional Values
| Calories | 230 |
| Total Fat | 10g (13%*) |
| Saturated Fat | 7g (35%*) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%*) |
| Sodium | 120mg (5%*) |
| Total Carbohydrate | 33g (12%*) |
| Dietary Fiber | 1g (4%*) |
| Soluble Fiber | 0g |
| Total Sugars | 28g |
| Includes Added Sugars | 28g (56%*) |
| Protein | 1g |
| Vitamin D | 0mcg (0%*) |
| Calcium | 0mg (0%*) |
| Iron | 0.1mg (0%*) |
| Potassium | 20mg (0%*) |