Frozen Dessert Chocolate
This one deploys a bold chocolate flavor that lets you know at first spoonful that it would like to extend a hand and make a proper introduction. To be slightly more specific, Joakim — our product development lead who moved from Malmo to New Jersey in order to bring his genius Oatly product innovation secrets to the US — says it tastes like a frozen creamy ganache of chocolate, without any malty/chocolate milk powder distractions. And that’s straight from the guy who created it, not website-writer-person marketing hype. So when you taste it, feel free to whisper “Thank you, Joakim” or, you know, whatever feels natural.
Product Certificates
Vegan Gluten Free Non-GMO Glyphosate-Free Kosher-UDE
What's Amazing
Take the carton out of the freezer and start scooping away. Yes, the “sitting out on the counter” step has been innovated out of the vegan frozen dessert equation. Welcome to the future. (Pretty sure Joakim had something to do with this, too.)
A list of the non-amazing things a product doesn’t contain will, by the laws of marketing speak, end up in the “what’s amazing” section. Like this: No dairy, no nuts, no soy, no gluten, and non-GMO.
What might be less amazing
So we think it is less amazing that the laws of the land say we have to call this product “non-dairy frozen dessert” which is a pretty vague and slightly ridiculous name when you know what it is, and we know you know what it is, and once you taste this vegan, cold and creamy, um, “non-dairy frozen dessert” made from oats, you’ll find that the words you-know-what just naturally appear in your brain, leading you to call it by its rightful but highly illegal name anyway. It’s cool though, we’ll go with vegan “non-dairy frozen dessert,” but we just wanted to address the “large gray mammal” in the room and let everyone know we know you know we know what this stuff really is.
We only use what we really need to and we are proud of all our ingredients. For instance, without stabilizers/emulsifiers, the coconut oil and water would separate and you would not be here reading about a non-dairy frozen dessert on this webpage; in fact, this webpage wouldn’t even exist. How sad for everyone.
Our vegan non-dairy frozen desserts are made from amazing plant-based ingredients, but they don’t really have less calories than the old-school dairy version. That's why they’re good. The thing about fruit being nature’s candy? Nobody’s really buying that.
More about this product
Can you make a fat/sugar free dessert?
When we decided to make our frozen desserts, we intentionally created a product that is equally as indulgent as dairy ice cream. For this reason, we don’t have any plans to create a low-sugar or sugar-free frozen dessert at this time.
What is your packaging made from?
In really amazing news, our frozen dessert cartons are now 97% bio-based. They feature a new type of paperboard with a bio-based plastic coating made from sugarcane. As cool as that sounds, the really amazing news doesn’t stop there. This paperboard is also made from 100% recycled material that’s certified by SFI (the Sustainable Forestry Initiative), meaning the trees that were used to make it came from responsibly managed forests.
Why did you use rapeseed and coconut oils?
We needed to include a high-quality plant-based oil in our frozen recipes in order to give those products their awesome structure, mouthfeel, and super-creamy consistency. We chose to include a minimally processed blend of coconut and non-GMO rapeseed oil because this combination offers the best possible nutritional profile, including an ideal blend of saturated and unsaturated fats, as well as a neutral taste that lets the flavors of the products’ other, more interesting ingredients shine through.
The oils used in our frozen products are also highly refined and contain virtually no protein residue. As a result, the coconut oil used in our US products does not pose an allergen risk to people with tree nut or coconut allergies.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
Ingredients
Oatmilk (water, oats), sugar, dextrose, refined coconut oil, dried glucose syrup, low erucic acid rapeseed oil, cocoa powder treated with alkali. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.Nutritional Values
| Calories | 200 |
| Total Fat | 11g (14%*) |
| Saturated Fat | 7g (36%*) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%*) |
| Sodium | 45mg (2%*) |
| Total Carbohydrate | 26g (9%*) |
| Dietary Fiber | 1g (2%*) |
| Soluble Fiber | 0g |
| Total Sugars | 18g |
| Includes Added Sugars | 18g (37%*) |
| Protein | 2g |
| Vitamin D | 0mcg (0%*) |
| Calcium | 10mg (0%*) |
| Iron | 1.5mg (8%*) |
| Potassium | 140mg (4%*) |