Frozen Dessert Fudge Brownie
If you go through life rolling your eyes whenever anyone describes a dessert as “too chocolaty” or “too rich” then this is the product for you. It starts with a base of our chocolate non-dairy frozen dessert which is already amazing but the premium-chocolate-indulgence vibe is amped up right out of the gate as you become acquainted with the chocolate-forward, dark fudge swirl that will be keeping you company from now on. Of course, the star of the show is a vegan, gluten-free, nut-free unicorn in the world of frozen dessert brownies, thanks to Jess, the exceptionally talented (and super nice) New Jersey vegan baker whose tiny shop happens to be a few blocks from our factory in Millville. Jess spent years perfecting these chewy brownies which are darker than most and have a hint of coffee. Basically, you’ll be glad we found her, or she found us, or you found this frozen dessert, or all of the above.
Product Certificates
Vegan Gluten Free Non-GMO Glyphosate-Free Kosher-UDE
What's Amazing
For the benefit of speed readers and the generally impatient, this section is in the form of bullet points:
A premium fudge brownie non-dairy frozen dessert made from oats! Didn't we already say that?
No dairy, no nuts, no gluten, but still great at parties.
Cool for vegans and non-vegans alike.
Hit that big Where To Buy button up there because a call to action is a nice way to end a bunch of bullet points.
What might be less amazing
If you take a look at the nutrition label with any low-fat or low-sugar expectations whatsoever and decide that the whole list belongs here in this section called "What might be less amazing," then cool. But if you decide to skip any nutrition label study sessions in favor of focusing on how this is an amazing, premium-chocolate-indulgence experience that lets you ditch dairy, gluten and nuts and still have an amazing, premium-chocolate-indulgence experience, then cool.
Try it on a cone because cones are fun.
More about this product
Can you make a fat/sugar free dessert?
When we decided to make our frozen desserts, we intentionally created a product that is equally as indulgent as dairy ice cream. For this reason, we don’t have any plans to create a low-sugar or sugar-free frozen dessert at this time.
What is your packaging made from?
In really amazing news, our frozen dessert cartons are now 97% bio-based. They feature a new type of paperboard with a bio-based plastic coating made from sugarcane. As cool as that sounds, the really amazing news doesn’t stop there. This paperboard is also made from 100% recycled material that’s certified by SFI (the Sustainable Forestry Initiative), meaning the trees that were used to make it came from responsibly managed forests.
Why did you use rapeseed and coconut oils?
We needed to include a high-quality plant-based oil in our frozen recipes in order to give those products their awesome structure, mouthfeel, and super-creamy consistency. We chose to include a minimally processed blend of coconut and non-GMO rapeseed oil because this combination offers the best possible nutritional profile, including an ideal blend of saturated and unsaturated fats, as well as a neutral taste that lets the flavors of the products’ other, more interesting ingredients shine through.
The oils used in our frozen products are also highly refined and contain virtually no protein residue. As a result, the coconut oil used in our US products does not pose an allergen risk to people with tree nut or coconut allergies.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
Ingredients
Oatmilk (water, oats), fudge swirl (sugar, water, glucose syrup, low erucic acid rapeseed oil, cocoa processed with alkali, refined coconut oil, tapioca starch, guar gum, sea salt), brownies (oat flour, sugar, cocoa processed with alkali, sunflower oil, water, tapioca starch, coffee, sunflower lecithin, salt), sugar, dextrose, refined coconut oil, dried glucose syrup, low erucic acid rapeseed oil, cocoa processed with alkali. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.Nutritional Values
| Calories | 250 |
| Total Fat | 12g (16%*) |
| Saturated Fat | 7g (34%*) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%*) |
| Sodium | 65mg (3%*) |
| Total Carbohydrate | 33g (12%*) |
| Dietary Fiber | 1g (5%*) |
| Soluble Fiber | 0g |
| Total Sugars | 22g |
| Includes Added Sugars | 22g (44%*) |
| Protein | 2g |
| Vitamin D | 0mcg (0%*) |
| Calcium | 10mg (0%*) |
| Iron | 1.9mg (10%*) |
| Potassium | 210mg (4%*) |