Frozen Dessert Mint Chip
Our frozen desserts aren’t altered versions of what you’d find in nature. They taste as close to the flavor name as we could get them and they got that way because we use natural flavors, not a bunch of synthetic flavorings. The amazing result here is a mint chip that tastes leafy green and remains fresh while its cooling sensation is fused into some dark, contrasty chocolate chips that are actually square — more like chocolate chunks, really — as it proudly refuses to resemble anything close to an after-dinner mint. And that was the intention. So, it’s probably worth noting that any super-dramatic copy you encounter on this page could be due to the fact that this one is the web-writer-person’s favorite. But seriously, you should try it. Trust me.
Product Certificates
Vegan Gluten Free Non-GMO Glyphosate-Free Kosher-UDE
What's Amazing
Everything is plant-based and vegan with natural flavors, so there’s nothing synthetic or animal-based here that might keep you from polishing off a pint after any rom-com-style break ups you encounter.
You can still retain your current standing as “a pretty patient person” because this treat won’t need to sit on the counter deciding whether or not it feels like being ready to scoop.
Our coconut oil. Yes, you may see it under “what might be less amazing” on some of our webpages as the source of saturated fat in our frozen desserts, but we actually think our coconut oil is amazing, and we think our friends with nut allergies will agree because it is highly refined, which means there is virtually no protein residue.
What might be less amazing
Since you’ve surely read all our other frozen dessert webpages from beginning to end (like everyone does these days), you already know this product has saturated fat and a little stabilizer mixed in. If it didn’t, it wouldn’t be described as a non-dairy frozen dessert but as its own unique category: runny product with natural mint flavor and dark chocolate chips. To be precise, it is plant-based saturated fat that we use. But you probably already knew that, too.
If you like mint and chocolate chips, this might achieve favorite status in your brain under the “Vegan dessert” category, and possibly also in the “All desserts I’ve ever tasted” category, but see what you think.
More about this product
Can you make a fat/sugar free dessert?
When we decided to make our frozen desserts, we intentionally created a product that is equally as indulgent as dairy ice cream. For this reason, we don’t have any plans to create a low-sugar or sugar-free frozen dessert at this time.
What is your packaging made from?
In really amazing news, our frozen dessert cartons are now 97% bio-based. They feature a new type of paperboard with a bio-based plastic coating made from sugarcane. As cool as that sounds, the really amazing news doesn’t stop there. This paperboard is also made from 100% recycled material that’s certified by SFI (the Sustainable Forestry Initiative), meaning the trees that were used to make it came from responsibly managed forests.
Why did you use rapeseed and coconut oils?
We needed to include a high-quality plant-based oil in our frozen recipes in order to give those products their awesome structure, mouthfeel, and super-creamy consistency. We chose to include a minimally processed blend of coconut and non-GMO rapeseed oil because this combination offers the best possible nutritional profile, including an ideal blend of saturated and unsaturated fats, as well as a neutral taste that lets the flavors of the products’ other, more interesting ingredients shine through.
The oils used in our frozen products are also highly refined and contain virtually no protein residue. As a result, the coconut oil used in our US products does not pose an allergen risk to people with tree nut or coconut allergies.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
Ingredients
Oatmilk (water, oats), chocolate chips (sugar, unsweetened chocolate, cocoa butter), refined coconut oil, sugar, dextrose, dried glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: peppermint extract, mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.Nutritional Values
| Calories | 260 |
| Total Fat | 16g (21%*) |
| Saturated Fat | 10g (50%*) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%*) |
| Sodium | 35mg (2%*) |
| Total Carbohydrate | 30g (11%*) |
| Dietary Fiber | 2g (7%*) |
| Soluble Fiber | 0g |
| Total Sugars | 23g |
| Includes Added Sugars | 23g (46%*) |
| Protein | 1g |
| Vitamin D | 0mcg (0%*) |
| Calcium | 10mg (0%*) |
| Iron | 1.1mg (6%*) |
| Potassium | 30mg (0%*) |