RecipesLook book vol. 4

Preserved lemon matcha

Published Oct 21, 2026

Skill level
Serve
Cold
  • Mouthfeel
  • Preserved ingredients
  • Salty and sweet
Preserved lemon matcha

Spread the word

All You Need

AmountIngredient
5 ozOatly Barista Edition
1 1/2 ozcold brewed matcha
Preserved lemon curd(10 portions)
  • 75 g Oatly Barista Edition
  • 50 g sugar
  • 40 g vegan butter
  • 50 g preserved lemons
  • 50 g lemon juice
  • 7 g corn starch
  • 15 g water
  • Pinch of turmeric
Ice
Cold brewed matcha (ingredients per portion):
AmountIngredient
2-3 gmatcha powder
5-10 gagave syrup (optional)to taste
0,1 gsalt(small pinch)
30 mlcold water

Tools

  • Glass
  • Saucepan and stovetop
  • Blender
  • Sieve
  • Cocktail shaker
  • Whisk + bowl
    • or Blender

To-Do List

For the cold brewed matcha (1 portion):

  1. Sieve the matcha into a bowl or cocktail shaker​
  2. Add all other ingredients​
  3. Whisk or shake vigorously for 30 sec​

For the cold brewed matcha (multiple portions):

  1. Add all ingredients to a blender
  2. Blend on low speed for approx 20–30 sec until no matcha lumps are left
  3. Chill immediately

For the preserved lemon curd:​

  1. Heat sugar, Oatly Barista Edition and vegan butter in a pan until fully dissolved
  2. Pour into a jug of a blender with lemon juice, preserved lemons and a pinch of turmeric
  3. Blend until smooth
  4. Strain back into the saucepan to remove any large bits
  5. In a separate bowl, mix corn starch and water
  6. Add to the saucepan and stir over a medium heat until the mixture​ thickens
  7. Remove from the heat and allow to cool
  8. Store refrigerated

For the drink:​

  1. Swipe 3/4 oz of the preserved lemon curd around the glass
  2. Add ice and Oatly Barista Edition​ into the glass
  3. Finish with cold brewed matcha

More from Look book vol. 4 | Oatly

View all recipes