Chilled Oatmilk Unsweetened
Unsweetened? Aha! That must mean we put sweeteners in our other oatmilks, right? No way. (Except for chocolate of course.) It means our food scientists have developed an innovative way to process oats which reduces the amount of maltose that ends up in this product.
So ‘Added Sugars’ is at 0g per serving and calories are a nice round 40. But maybe none of this matters to you and you’re just here for the refreshing taste. Or the fascinating web copy. Either way, you’ll probably want to scroll for more…
Product Certificates
Vegan Non-GMO Gluten Free Glyphosate-Free Kosher-UDE
What's Amazing
Maybe you’re expecting this paragraph to talk about how the 40 calories and 0g sugar per serving are the most amazing benefits this product has to offer? Okay, yeah, they are amazing for sure. But it might actually be the mind-blowingly delicious taste that would win the ‘What’s Amazing’ section trophy, if that existed. And you can thank citrus fiber from upcycled citrus peels for that—the secret ingredient that helps give this product its lovely creamy texture. Seriously. I tasted it. You’re going to love this one. And who knows you better than the Oatly web writer person?
What might be less amazing
Obviously we believe 100% in every ingredient we put in our products, and we wouldn’t put some ingredient we only believed 99% into them. You’ve heard of canola oil right? You might occasionally cook with it or already enjoyed it in other foods sometime today. It’s also called rapeseed oil and it happens to be one of the healthiest oils around (science!). We use a bit of it in some of our products to get the mouthfeel & functionality- how it performs in your smoothie or coffee- just right. And just right is pretty amazing, no?
Know any almond milk fans? They’ll love this one. As always, glyphosate residue-free, gluten-free, non-GMO, kosher OU-DE, and you guessed it…made from plants!
More about this product
What’s the difference between the types of oatmilk?
We offer a variety of oatmilks which differ in flavor and fat content based on the product. Our oatmilks all start with the same oat base, to which we add varying levels of oil (like how cream gets added back into cow's milk). Our Full Fat Oatmilk has a 3.7% fat content while Original has a 2% fat content, which makes the Full Fat extra creamy. The Full Fat also contains 35mg/serving of DHA. Our Barista Edition has a 3% fat content and is formulated to work particularly well in hot beverages, like coffee. Lastly, we have a Low Fat oatmilk which is free of added oils.
Where can I find grocery stores near me that carry Oatly?
We made the Oatfinder so that you can be directed with GPS accuracy to the nearest forward-thinking grocery stores, restaurants and cafes that carry Oatly products. While the Oatfinder is really popular and talented, it can’t tell you whether a location has Oatly products in stock at this very moment, so we recommend calling ahead to make sure there will be cartons of oatmilk or frozen dessert, or a perfectly foamed oat latte waiting for you when you arrive. Enjoy.
Where does the sugar come from?
Our oatmilks (aside from the Chocolate) don’t contain any added sweeteners like cane sugar, which is why they’re not listed as an ingredient. The sugar in our oatmilk is produced during our enzymatic production process. Basically, we use natural enzymes to liquefy our oats, which enables us to create a really creamy product that retains a lot of the nutrition from the original oat (like protein, unsaturated fats, fibers, and carbs). As part of this process, the enzymes break the starches in our oats down into smaller components, including simple sugar like maltose. It’s comparable to how the human body uses enzymes to break starches down into sugars during digestion. You can read more about this process here.
FDA guidance on sugar labeling now provides that any sugar created during a product’s production process should be categorized as 'added', which is why these sugars are listed as 'added sugar' on our nutrition labels.
Why did you use rapeseed oil?
We’re always trying to find a balance between sustainability, taste and nutritional health. Oatly has used canola oil (also called rapeseed oil in Scandinavia) in our products for many years, because we believe it is the plant-based oil that best enables us to deliver on those values. In our US operations, we use only non-GMO canola oil that is expeller-pressed with zero hexane involved in the process. In comparison to other plant-based oils, non-GMO canola/rapeseed oil also contains relatively less saturated fat and has a neutral taste profile that lets the flavor of our oats shine.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
Ingredients
Oat base (water, oats). Contains 2% or less of: low erucic acid rapeseed oil, dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, citrus fiber, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12.Nutritional Values
| Calories | 40 |
| Total Fat | 1.5g (2%*) |
| Saturated Fat | 0g (0%*) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%*) |
| Sodium | 115mg (5%*) |
| Total Carbohydrate | 6g (2%*) |
| Dietary Fiber | <1g (1%*) |
| Soluble Fiber | 0g |
| Total Sugars | 0g |
| Includes Added Sugars | 0g (0%*) |
| Protein | 0g |
| Vitamin D | 4mcg (20%*) |
| Calcium | 320mg (25%*) |
| Iron | 0.3mg (2%*) |
| Potassium | 390mg (8%*) |
| Vitamin A | 170mcg (20%*) |
| Riboflavin | 0.57mg (45%*) |
| Vitamin B12 | 1.2mcg (50%*) |
| Phosphorus | 220mg (20%*) |
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