Oatmilk Full Fat
So only the best is good enough, huh? Then drinking Full Fat oatmilk is for you. It’s the obvious choice when you want to swap whole cow’s milk for something good for the planet. If you use this super delicious oatmilk when you bake, your muffins, cakes and breads will come out so moist that it may not even bother you when people use the word “moist.” Pour it in your coffee or tea — it so thoughtfully stays smooth and delicious without acting weird or separating. This product actually might qualify as the best, but since it’s made of oats and oats are really humble, it will always be cool.
Product Certificates
Vegan Gluten Free Non-GMO Glyphosate-Free Kosher-UDE
What's Amazing
100% luxurious flavor! It doesn’t taste like diamonds or anything, but it’s perfectly creamy without all the saturated fats you usually get when you drink something creamy. In fact, whole cow’s milk has 5g of saturated fat per serving while this product only has 1g. Then why is it called Full Fat, you ask? Well, this one’s more about unsaturated fat (it has a lot!).* So if you don’t have a yacht but still want to flaunt your luxurious lifestyle, you can brag about the nice, fat oatmilk you're gulping.
BREAKING NEWS! Our Full Fat oatmilk is the first of our products to have DHA in addition to the other awesome vitamins, calcium and minerals in all our oatmilks. We think this product is going to help us ace our company goals — specifically, our goal to make it easier for people to upgrade their lives by switching to a more plant-based diet. Because if you’re a person who currently drinks full fat cow’s milk with DHA, it seems like you might be into switching to this Full Fat oatmilk with DHA, especially since you’re here reading a full fat oatmilk webpage and everything. Also, in case anyone’s not sure why DHA is such a big deal in the first place, we’d like to mention that it is an amazing omega-3 fatty acid that’s pretty famous for being good for your brain, heart and eyes.** (And it comes with its own asterisks, so you know you’re good.)
What might be less amazing
To make it work really great in coffee, we’ve added an acidity regulator. Yes, we’re aware that doesn’t sound super fun. But the advantages outweigh the disadvantages, we promise.
*Replacing saturated fats with unsaturated fats in your daily diet contributes to maintaining a recommended cholesterol level.
**Some studies have shown that consumption of DHA, as part of a healthy diet and lifestyle, may provide important brain, heart and eye benefits throughout all stages of life.
Totally cool for both vegans and non-vegans. Our product development person, Joakim, says it’s just about perfect.
More about this product
What’s the difference between the types of oatmilk?
We offer a variety of oatmilks which differ in flavor and fat content based on the product. Our oatmilks all start with the same oat base, to which we add varying levels of oil (like how cream gets added back into cow's milk). Our Full Fat Oatmilk has a 3.7% fat content while Original has a 2% fat content, which makes the Full Fat extra creamy. The Full Fat also contains 35mg/serving of DHA. Our Barista Edition has a 3% fat content and is formulated to work particularly well in hot beverages, like coffee. Lastly, we have a Low Fat oatmilk which is free of added oils.
Where can I find grocery stores near me that carry Oatly?
We made the Oatfinder so that you can be directed with GPS accuracy to the nearest forward-thinking grocery stores, restaurants and cafes that carry Oatly products. While the Oatfinder is really popular and talented, it can’t tell you whether a location has Oatly products in stock at this very moment, so we recommend calling ahead to make sure there will be cartons of oatmilk or frozen dessert, or a perfectly foamed oat latte waiting for you when you arrive. Enjoy.
Where does the sugar come from?
Our oatmilks (aside from the Chocolate) don’t contain any added sweeteners like cane sugar, which is why they’re not listed as an ingredient. The sugar in our oatmilk is produced during our enzymatic production process. Basically, we use natural enzymes to liquefy our oats, which enables us to create a really creamy product that retains a lot of the nutrition from the original oat (like protein, unsaturated fats, fibers, and carbs). As part of this process, the enzymes break the starches in our oats down into smaller components, including simple sugar like maltose. It’s comparable to how the human body uses enzymes to break starches down into sugars during digestion. You can read more about this process here.
FDA guidance on sugar labeling now provides that any sugar created during a product’s production process should be categorized as 'added', which is why these sugars are listed as 'added sugar' on our nutrition labels.
Why did you use rapeseed oil?
We’re always trying to find a balance between sustainability, taste and nutritional health. Oatly has used canola oil (also called rapeseed oil in Scandinavia) in our products for many years, because we believe it is the plant-based oil that best enables us to deliver on those values. In our US operations, we use only non-GMO canola oil that is expeller-pressed with zero hexane involved in the process. In comparison to other plant-based oils, non-GMO canola/rapeseed oil also contains relatively less saturated fat and has a neutral taste profile that lets the flavor of our oats shine.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
Ingredients
Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, DHA algal oil, sodium ascorbate (antioxidant), tocopherols (antioxidant), riboflavin, vitamin A acetate, vitamin D2, vitamin B12.Nutritional Values
| Calories | 160 |
| Total Fat | 9g (12%*) |
| Saturated Fat | 1g (4%*) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%*) |
| Sodium | 100mg (4%*) |
| Total Carbohydrate | 15g (5%*) |
| Dietary Fiber | 2g (7%*) |
| Soluble Fiber | 1g |
| Total Sugars | 7g |
| Includes Added Sugars | 7g (14%*) |
| Protein | 3g |
| Vitamin D | 3.6mcg (20%*) |
| Calcium | 350mg (25%*) |
| Iron | 0.3mg (2%*) |
| Potassium | 390mg (8%*) |
| Vitamin A | 160mcg (20%*) |
| Riboflavin | 0.6mg (45%*) |
| Vitamin B12 | 1.2mcg (50%*) |
| Phosphorus | 270mg (20%*) |
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