Chilled Oatmilk Barista Edition
You know how companies are always saying, “You asked, we listened!” This is one of those times. Yeah, we finally caved to consumer pressure and made a giant 64 oz chilled carton of the best oatmilk for coffee experts and people who like to play one at home. Use it as a creamer, foam it, warm it…wait, why are we trying to sell you a product you’ve already requested more of?
Product Certificates
Vegan Gluten Free Non-GMO Glyphosate-Free Kosher-UDE
What's Amazing
If you ask a barista, this product’s superpower is its amazing foamability that puts you in total control of the performance of your foam. If you ask a non-barista, you can skip all the foaming and pour it right into your cold brew or drink it straight or pour it on your cereal or put it to work with your cooking skills. If you ask us, go to your local grocery store fridge and buy all the Chilled Barista Edition Oatmilks today!
We’d also say it’s the best-tasting alternative to cow’s milk around thanks to a magical combination of tasty oats and unsaturated fat. Bonus! It’s vegan, dairy-free, gluten-free, nut-free, soy-free, non-GMO, and enriched with vitamins (A, D2, riboflavin, and B12) and calcium. You really can’t go wrong.
What might be less amazing
In order to make this product perform to the professional expectations of baristas, we added something called dipotassium phosphate as an acidity regulator. It keeps our Chilled Barista Edition Oatmilk from separating when it hits your favorite hot drinks. Of course, there is nothing in this product that isn’t absolutely necessary and approved for consumption. Everything is plant-based, void of GMOs and made carefully with your health and the health of the planet in mind.
More about this product
What’s the difference between the types of oatmilk?
We offer a variety of oatmilks which differ in flavor and fat content based on the product. Our oatmilks all start with the same oat base, to which we add varying levels of oil (like how cream gets added back into cow's milk). Our Full Fat Oatmilk has a 3.7% fat content while Original has a 2% fat content, which makes the Full Fat extra creamy. The Full Fat also contains 35mg/serving of DHA. Our Barista Edition has a 3% fat content and is formulated to work particularly well in hot beverages, like coffee. Lastly, we have a Low Fat oatmilk which is free of added oils.
Where can I find grocery stores near me that carry Oatly?
We made the Oatfinder so that you can be directed with GPS accuracy to the nearest forward-thinking grocery stores, restaurants and cafes that carry Oatly products. While the Oatfinder is really popular and talented, it can’t tell you whether a location has Oatly products in stock at this very moment, so we recommend calling ahead to make sure there will be cartons of oatmilk or frozen dessert, or a perfectly foamed oat latte waiting for you when you arrive. Enjoy.
Where does the sugar come from?
Our oatmilks (aside from the Chocolate) don’t contain any added sweeteners like cane sugar, which is why they’re not listed as an ingredient. The sugar in our oatmilk is produced during our enzymatic production process. Basically, we use natural enzymes to liquefy our oats, which enables us to create a really creamy product that retains a lot of the nutrition from the original oat (like protein, unsaturated fats, fibers, and carbs). As part of this process, the enzymes break the starches in our oats down into smaller components, including simple sugar like maltose. It’s comparable to how the human body uses enzymes to break starches down into sugars during digestion. You can read more about this process here.
FDA guidance on sugar labeling now provides that any sugar created during a product’s production process should be categorized as 'added', which is why these sugars are listed as 'added sugar' on our nutrition labels.
Why did you use rapeseed oil?
We’re always trying to find a balance between sustainability, taste and nutritional health. Oatly has used canola oil (also called rapeseed oil in Scandinavia) in our products for many years, because we believe it is the plant-based oil that best enables us to deliver on those values. In our US operations, we use only non-GMO canola oil that is expeller-pressed with zero hexane involved in the process. In comparison to other plant-based oils, non-GMO canola/rapeseed oil also contains relatively less saturated fat and has a neutral taste profile that lets the flavor of our oats shine.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
Ingredients
Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12.Nutritional Values
| Calories | 140 |
| Total Fat | 7g (9%*) |
| Saturated Fat | 0.5g (3%*) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%*) |
| Sodium | 100mg (4%*) |
| Total Carbohydrate | 16g (6%*) |
| Dietary Fiber | 2g (7%*) |
| Soluble Fiber | 1g |
| Total Sugars | 7g |
| Includes Added Sugars | 7g (14%*) |
| Protein | 3g |
| Vitamin D | 3.6mcg (20%*) |
| Calcium | 350mg (25%*) |
| Iron | 0.3mg (2%*) |
| Potassium | 390mg (8%*) |
| Vitamin A | 160mcg (20%*) |
| Riboflavin | 0.6mg (45%*) |
| Vitamin B12 | 1.2mcg (50%*) |
| Phosphorus | 270mg (20%*) |
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