Look book A/W 25
Sweet tahini hojicha latte- Recipes
- Look book A/W 25
Malted spiced choco
- Published
- Oct 7, 2025
- Trends
- Chocolate, Iced, Sweet evolution, Spiced
- Skill level
- Serve
- Cold
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All You Need
| Amount | Ingredient |
|---|---|
| 200 ml | Oatly Barista Edition |
| 10 g | malt extract |
| 30 g | vegan hot chocolate powder or flakes |
| 40 ml | hot water |
| 30 ml | ready-made chai concentrate |
| Ice |
Granish: orange zest
Tools
- Spoon
- Zester
To-Do List
- Add malt extract, chocolate powder and hot water in a glass
- Stir until incorporated
- Add ice
- Pour over Oatly Barista Edition and chai concentrate
- Finish with orange zest
