It’s a globally‑roaming, capsule‑shaped love story built around one shared mission: crafting the perfect coffee experience designed specifically for oat drink. Then popping it into one extremely stylish little capsule.

Nespresso’s coffee masters + Oatly’s beverage brainiacs = a unique blend that pairs beautifully with oat drink and performs especially well over ice (ice, baby… we promise that’s the only time we’ll do that).

The partnership launched in 2025 and is returning in 2026 with even more energy, flavour, and caffeine‑powered enthusiasm. And yes, the capsule is still proudly called the Oatly Barista Edition.

We joined forces with Nespresso to make a coffee blend purpose‑built for oat drink. You’ll see it come alive through summery iced sips, in‑store happenings, fun little activations, and other delightful things we can’t spoil yet.

In essence: coffee, oat drink, and joy; shaken, stirred, and served chilled.

Turns out Nespresso also wanted to capture the perfect cup of coffee made for oat drink, so we teamed up. Both brands love innovation, and when we combined our very different strengths, we discovered we share one big thing: an obsession with delicious taste experiences. Different methods. Same mission. Tasty outcome.

Everything kicks off in April 2026 and rolls out across 28 markets for the whole summer season. Expect instore activations, social content, chilly new recipes, and global iced coffee goodness from spring through the warm months.

For 2026, we’re refreshing and expanding the collaboration with signature iced coffee drinks featuring the Oatly x Nespresso Barista Edition capsule and Oatly’s full lineup of Barista products.

Each recipe is crafted to show exactly why oat drink was basically born for iced formats. (And yes, iced coffee season is all 12 months. We don’t make the rules.)

The Oatly Barista Edition coffee capsule will be available for a limited time through Nespresso’s official channels, online and in Nespresso boutiques around the world. So… go treat yourself.

This blend uses top quality Arabica beans from Nicaragua and El Salvador.

• The Nicaraguan beans are roasted lightly and briefly to bring out those lovely cereal and sweet notes.
• The El Salvador beans get a slightly longer roast to add a little extra intensity.

Put them together with our oat drink and you get a cup with strong cereal and sweet aromatics, a smooth texture, low bitterness, and a light body. Delectably balanced.