- Recipes
- Look book A/W 25
Carrot cake matcha latte
- Published
- Oct 29, 2025
- Trends
- Desserts, Layers, Matcha, Cream top, Vegetables in drinks, Iced
- Skill level
- Serve
- Cold
OK so when we say ‘creamy cheesy’, it’s not cheese-cheese ‘creamy cheesy’. But it’s cheese-cheese ‘creamy cheesy’ tasting.
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All You Need
| Amount | Ingredient |
|---|---|
| 200 ml | liquid carrot cake
|
| 40 ml | cold brewed matchaor 40 ml Oatly Matcha Oat Drink |
| 60 ml | ‘Creamy cheesy’ frosting top
|
| Ice |
| Amount | Ingredient |
|---|---|
| 2-3 g | matcha powder |
| 5-10 g | agave syrup(optional, to taste) |
| 0,1 g | salt |
| 30 ml | cold water |
Tools
- Electric whisk
- Cocktail shaker
- Whisk + bowl
- or Blender
To-Do List
For the cold brewed matcha (1 portion):
- Sieve the matcha into a bowl or cocktail shaker
- Add all other ingredients
- Whisk or shake vigorously for 30 sec
For the cold brewed matcha (multiple portions):
- Add all ingredients to a tall container
- Blend with an immersion blender until there are no matcha lumps left
For the drink:
- Mix the liquid carrot cake ingredients together
- Aerate your ‘creamy cheesy’ frosting top with a handheld electric whisk
- Fill a glass with ice
- Add liquid carrot cake
- Top with cold brewed matcha
- Finish with ‘creamy cheesy’ frosting top
- Sprinkle chopped nuts on top if you’re feeling fancy