Look book A/W 25
Gochujang hot chocolate- Recipes
- Look book A/W 25
Pear & cardamom thai tea
- Published
- Oct 7, 2025
- Trends
- Thai tea, Seasonal fruits, Spiced, Layers, Iced
- Skill level
- Serve
- Cold
In medieval times, cardamom was thought to help protect against the cold. Today, when the weather turns cold, people go to Thailand. This drink caters to both times.
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All You Need
| Amount | Ingredient |
|---|---|
| 5 fl oz | Oatly Barista Edition |
| 0,8 fl oz | pear & cardamom syrup
|
| 1,4 fl oz | pear juice |
| 1,4 fl oz | thai tea concentrate |
| Ice |
| Amount | Ingredient |
|---|---|
| 1,8 oz | tea |
| 17 fl oz | hot water |
| 7 oz | ice |
Tools
- Saucepan and stovetop
- Sieve
- Spoon
- Kettle
- Strainer
- Something to store the tea concentrate in
To-Do List
For the Thai tea concentrate:
- Brew the tea in hot water for 8 min
- Strain out the leaves
- Dilute with ice
- Store in the fridge until ready to use
For the drink:
- To make the syrup, toast cardamom pods and then lightly crush
- Add crushed pods to a pan with pear juice and sugar
- Bring to a simmer and cook until reduced by half
- Leave to cool for 1–2 hours to let the cardamom infuse further
- Strain out cardamom pods and store the syrup chilled
- To build the drink, fill a glass with ice
- Add syrup and pear juice
- Stir
- Top with Oatly Barista Edition
- Finish with thai tea concentrate
