Oatmilk Full Fat
When is the best time for a super creamy oatmilk? That was a trick question because the answer you never saw coming unless you’ve ever read advertising copy is…Anytime! This particular super creamy Full Fat oatmilk comes in a shelf-stable package, made to wait patiently until you to open and enjoy its contents whenever you feel like enjoying them (as long as that moment lands be before the ‘best by’ date on the package, which is a sincere recommendation but a boring way to end this paragraph, so hopefully what’s below will balance out the overall excitement level of your product webpage experience).
Product Certificates
Non-GMO Vegan Glyphosate-Free Gluten Free Kosher-Pareve
What's Amazing
100% luxurious flavor! It doesn’t taste like diamonds or anything, but it’s perfectly creamy without all the extra saturated fats you usually get when you drink something creamy. In fact, whole cow’s milk has an average of 5g of saturated fat per serving while this product only has 1g. Then why is it called Full Fat, you ask? Well, the name is more about the nice unsaturated fat in this oatmilk.* And bonus for people who are interested in their brain, heart and eyes: this product contains 35mg/serving of DHA.**
Bottom line, if you don’t have a yacht but still want to flaunt your luxurious lifestyle, you can brag about the Full Fat oatmilk you're gulping. It comes in a container that stores nicely on any ocean craft, paddle boat or other floating or non-floating place with a room-temperature shelf. Once you open the carton, you’ll want to either drink all of its refreshing contents right away, or find a refrigerator to store it for up to seven days, but this webpage isn’t really the one to make that call.
Totally cool for vegans and non-vegans. Swaps so nicely for cow’s milk 1:1 in your cooking and baking. Yeah, it’s just about perfect.
What might be less amazing
To make it work really great in coffee, we’ve added a few acidity regulators. Yes, we’re aware that doesn’t sound super fun. But the advantages outweigh the disadvantages, we promise.
*Replacing saturated fats with unsaturated fats in your daily diet may contribute to maintaining a recommended cholesterol level.
**Some studies have shown that consumption of DHA, as part of a healthy diet and lifestyle, may provide important brain, heart and eye benefits throughout all stages of life.
More about this product
What’s the difference between the types of oatmilk?
We offer a variety of oatmilks which differ in flavor and fat content based on the product. Our oatmilks all start with the same oat base, to which we add varying levels of oil (like how cream gets added back into cow's milk). Our Full Fat Oatmilk has a 3.7% fat content while Original has a 2% fat content, which makes the Full Fat extra creamy. The Full Fat also contains 35mg/serving of DHA. Our Barista Edition has a 3% fat content and is formulated to work particularly well in hot beverages, like coffee. Lastly, we have a Low Fat oatmilk which is free of added oils.
Where can I find grocery stores near me that carry Oatly?
We made the Oatfinder so that you can be directed with GPS accuracy to the nearest forward-thinking grocery stores, restaurants and cafes that carry Oatly products. While the Oatfinder is really popular and talented, it can’t tell you whether a location has Oatly products in stock at this very moment, so we recommend calling ahead to make sure there will be cartons of oatmilk or frozen dessert, or a perfectly foamed oat latte waiting for you when you arrive. Enjoy.
Where does the sugar come from?
Our oatmilks (aside from the Chocolate) don’t contain any added sweeteners like cane sugar, which is why they’re not listed as an ingredient. The sugar in our oatmilk is produced during our enzymatic production process. Basically, we use natural enzymes to liquefy our oats, which enables us to create a really creamy product that retains a lot of the nutrition from the original oat (like protein, unsaturated fats, fibers, and carbs). As part of this process, the enzymes break the starches in our oats down into smaller components, including simple sugar like maltose. It’s comparable to how the human body uses enzymes to break starches down into sugars during digestion. You can read more about this process here.
FDA guidance on sugar labeling now provides that any sugar created during a product’s production process should be categorized as 'added', which is why these sugars are listed as 'added sugar' on our nutrition labels.
Why did you use rapeseed oil?
We’re always trying to find a balance between sustainability, taste and nutritional health. Oatly has used canola oil (also called rapeseed oil in Scandinavia) in our products for many years, because we believe it is the plant-based oil that best enables us to deliver on those values. In our US operations, we use only non-GMO canola oil that is expeller-pressed with zero hexane involved in the process. In comparison to other plant-based oils, non-GMO canola/rapeseed oil also contains relatively less saturated fat and has a neutral taste profile that lets the flavor of our oats shine.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
Ingredients
Oat base (water, oats), low erucic acid rapeseed oil. Contains 2% or less of: dipotassium phosphate, calcium carbonate, tricalcium phosphate, sea salt, dicalcium phosphate, DHA algal oil, sodium ascorbate (antioxidant), tocopherols (antioxidant), riboflavin, vitamin A acetate, vitamin D2, vitamin B12.Nutritional Values
| Calories | 160 |
| Total Fat | 9g (12%*) |
| Saturated Fat | 1g (4%*) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%*) |
| Sodium | 100mg (4%*) |
| Total Carbohydrate | 15g (5%*) |
| Dietary Fiber | 2g (7%*) |
| Soluble Fiber | 1g |
| Total Sugars | 7g |
| Includes Added Sugars | 7g (14%*) |
| Protein | 3g |
| Vitamin D | 3.6mcg (20%*) |
| Calcium | 350mg (25%*) |
| Iron | 0.3mg (2%*) |
| Potassium | 390mg (8%*) |
| Vitamin A | 160mcg (20%*) |
| Riboflavin | 0.6mg (45%*) |
| Vitamin B12 | 0.4mcg (15%*) |
| Phosphorus | 270mg (20%*) |
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