Oatmilk Chocolate
Clicked straight through to the chocolate page, huh? Perfect. If you’re going to try oatmilk, this is a nice one to start with. It’s creamy and rich and basically worthy of all the marketing adjectives you want in a description of a chocolate milk, only add ‘dairy-free’ to the list since it skips the cow altogether, and opts for amazing gluten-free oats instead. This one thoughtfully travels in a shelf-stable package that keeps its chocolatey contents fresh, so you can store it in your cupboard, ready to be deployed in case of any chocolate emergencies—which actually occur way more often than you might think. So yeah, this product makes a great entry point into a new plant-based product category. Also it’s CHOC-O-LATE!
Product Certificates
Vegan Gluten Free Non-GMO Glyphosate-Free Kosher-Pareve
What's Amazing
It’s everyone’s favorite! This is one of those products marketing people love because they get to say things like, “It’s everyone’s favorite!” But let’s just say lactose intolerants, lactose lovers, omnivores, vegans, weekend vegans and normally-not-vegan-but-sometimes-flexi-veggie-person-tarians — all fans, in case you were wondering. This is a tasty chocolate treat with no dairy, no nuts, no gluten, no whatever. And it has wonderful beta-glucans (big, scientific word for soluble fiber) so you can pretty much guzzle the stuff all afternoon. That’s why we put it in an easy-to-grab 32-ounce container.
What might be less amazing
If you check the ingredients list you’ll find we have added some sugar to this product. We’ve also added natural flavors for the simple reason that they make this product taste great.
Super vegan friendly. Heat it up for a nice dairy-free hot chocolate. Or try pouring it on your cereal in the morning—amazing, trust me.
More about this product
What’s the difference between the types of oatmilk?
We offer a variety of oatmilks which differ in flavor and fat content based on the product. Our oatmilks all start with the same oat base, to which we add varying levels of oil (like how cream gets added back into cow's milk). Our Full Fat Oatmilk has a 3.7% fat content while Original has a 2% fat content, which makes the Full Fat extra creamy. The Full Fat also contains 35mg/serving of DHA. Our Barista Edition has a 3% fat content and is formulated to work particularly well in hot beverages, like coffee. Lastly, we have a Low Fat oatmilk which is free of added oils.
Where can I find grocery stores near me that carry Oatly?
We made the Oatfinder so that you can be directed with GPS accuracy to the nearest forward-thinking grocery stores, restaurants and cafes that carry Oatly products. While the Oatfinder is really popular and talented, it can’t tell you whether a location has Oatly products in stock at this very moment, so we recommend calling ahead to make sure there will be cartons of oatmilk or frozen dessert, or a perfectly foamed oat latte waiting for you when you arrive. Enjoy.
Where does the sugar come from?
Our oatmilks (aside from the Chocolate) don’t contain any added sweeteners like cane sugar, which is why they’re not listed as an ingredient. The sugar in our oatmilk is produced during our enzymatic production process. Basically, we use natural enzymes to liquefy our oats, which enables us to create a really creamy product that retains a lot of the nutrition from the original oat (like protein, unsaturated fats, fibers, and carbs). As part of this process, the enzymes break the starches in our oats down into smaller components, including simple sugar like maltose. It’s comparable to how the human body uses enzymes to break starches down into sugars during digestion. You can read more about this process here.
FDA guidance on sugar labeling now provides that any sugar created during a product’s production process should be categorized as 'added', which is why these sugars are listed as 'added sugar' on our nutrition labels.
Why did you use rapeseed oil?
We’re always trying to find a balance between sustainability, taste and nutritional health. Oatly has used canola oil (also called rapeseed oil in Scandinavia) in our products for many years, because we believe it is the plant-based oil that best enables us to deliver on those values. In our US operations, we use only non-GMO canola oil that is expeller-pressed with zero hexane involved in the process. In comparison to other plant-based oils, non-GMO canola/rapeseed oil also contains relatively less saturated fat and has a neutral taste profile that lets the flavor of our oats shine.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
Ingredients
Oat base (water, oats), cane sugar. Contains 2% or less of: cocoa powder processed with alkali, low erucic acid rapeseed oil, calcium carbonate, natural flavors, sea salt, tricalcium phosphate, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12.Nutritional Values
| Calories | 150 |
| Total Fat | 3.5g (5%*) |
| Saturated Fat | 0.5g (3%*) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%*) |
| Sodium | 150mg (7%*) |
| Total Carbohydrate | 24g (9%*) |
| Dietary Fiber | 3g (11%*) |
| Soluble Fiber | 1g |
| Total Sugars | 16g |
| Includes Added Sugars | 16g (32%*) |
| Protein | 3g |
| Vitamin D | 3.6mcg (20%*) |
| Calcium | 350mg (25%*) |
| Iron | 0.3mg (2%*) |
| Potassium | 200mg (4%*) |
| Vitamin A | 160mcg (20%*) |
| Riboflavin | 0.6mg (45%*) |
| Vitamin B12 | 0.4mcg (15%*) |
| Phosphorus | 120mg (10%*) |