Chilled Oatmilk Unsweetened Vanilla
Unsweetened Vanilla Oatmilk? So does that mean we put sweeteners in our other oatmilks? No way (except for our chocolate oatmilk and flavored creamers of course). It means our food scientists have developed an innovative way to process oats which reduces the amount of maltose in this delightful vanilla oatmilk where Total Sugars come in at 0g per serving and calories are an even 40. But maybe none of this matters to you and you’re just here for the amazing vanilla taste. Or the fascinating web copy. Either way, scroll for more!
Product Certificates
Vegan Non-GMO Gluten Free Glyphosate-Free Kosher-UDE
What's Amazing
You might expect the 40 cals/0g sugar per serving stats to be the most amazing talent this vanilla oatmilk has to offer. But actually, the perfectly creamy texture is what could win the ‘What’s Amazing Section’ trophy, if that existed. And you can thank citrus fiber from upcycled citrus peels for that. While you’re thanking ingredients, how about a shout out to the really nice vanilla flavor that enhances the creaminess of the liquid oats just enough to keep things interesting without stealing the show. Seriously, you’re going to love this one. And who knows you better than the Oatly web writer person?
What might be less amazing
Obviously, we believe 100% in every ingredient we put in our products, and we wouldn’t add an ingredient that we only believed in 99%. With that said, let’s talk about canola oil. You probably occasionally cook with it, or maybe you’ve already enjoyed it in another food today before sitting back to read this oatmilk company webpage. It also goes by ‘rapeseed oil’ and happens to be one of the healthiest oils around (science!). We use a bit of cold-pressed, low erucic acid rapeseed oil in some of our products to get the mouthfeel & functionality just right—all so that they will perform nicely in your smoothie or oatmeal or when gulped from a glass.
Btw, know any vanilla almond milk fans? This vanilla oatmilk will be right up their alley. As always, vegan, glyphosate residue-free, gluten-free, non-GMO, kosher OU-DE, and you guessed it…made from plants!
More about this product
What’s the difference between the types of oatmilk?
We offer a variety of oatmilks which differ in flavor and fat content based on the product. Our oatmilks all start with the same oat base, to which we add varying levels of oil (like how cream gets added back into cow's milk). Our Full Fat Oatmilk has a 3.7% fat content while Original has a 2% fat content, which makes the Full Fat extra creamy. The Full Fat also contains 35mg/serving of DHA. Our Barista Edition has a 3% fat content and is formulated to work particularly well in hot beverages, like coffee. Lastly, we have a Low Fat oatmilk which is free of added oils.
Where can I find grocery stores near me that carry Oatly?
We made the Oatfinder so that you can be directed with GPS accuracy to the nearest forward-thinking grocery stores, restaurants and cafes that carry Oatly products. While the Oatfinder is really popular and talented, it can’t tell you whether a location has Oatly products in stock at this very moment, so we recommend calling ahead to make sure there will be cartons of oatmilk or frozen dessert, or a perfectly foamed oat latte waiting for you when you arrive. Enjoy.
Where does the sugar come from?
Our oatmilks (aside from the Chocolate) don’t contain any added sweeteners like cane sugar, which is why they’re not listed as an ingredient. The sugar in our oatmilk is produced during our enzymatic production process. Basically, we use natural enzymes to liquefy our oats, which enables us to create a really creamy product that retains a lot of the nutrition from the original oat (like protein, unsaturated fats, fibers, and carbs). As part of this process, the enzymes break the starches in our oats down into smaller components, including simple sugar like maltose. It’s comparable to how the human body uses enzymes to break starches down into sugars during digestion. You can read more about this process here.
FDA guidance on sugar labeling now provides that any sugar created during a product’s production process should be categorized as 'added', which is why these sugars are listed as 'added sugar' on our nutrition labels.
Why did you use rapeseed oil?
We’re always trying to find a balance between sustainability, taste and nutritional health. Oatly has used canola oil (also called rapeseed oil in Scandinavia) in our products for many years, because we believe it is the plant-based oil that best enables us to deliver on those values. In our US operations, we use only non-GMO canola oil that is expeller-pressed with zero hexane involved in the process. In comparison to other plant-based oils, non-GMO canola/rapeseed oil also contains relatively less saturated fat and has a neutral taste profile that lets the flavor of our oats shine.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
Ingredients
Oat base (water, oats). Contains 2% or less of: low erucic acid rapeseed oil, dipotassium phosphate, natural flavor, calcium carbonate, tricalcium phosphate, sea salt, citrus fiber, dicalcium phosphate, riboflavin, vitamin A acetate, vitamin D2, vitamin B12.Nutritional Values
| Calories | 40 |
| Total Fat | 1.5g (2%*) |
| Saturated Fat | 0g (0%*) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%*) |
| Sodium | 115mg (5%*) |
| Total Carbohydrate | 6g (2%*) |
| Dietary Fiber | <1g (1%*) |
| Soluble Fiber | 0g |
| Total Sugars | 0g |
| Includes Added Sugars | 0g (0%*) |
| Protein | 0g |
| Vitamin D | 4mcg (20%*) |
| Calcium | 320mg (25%*) |
| Iron | 0.3mg (2%*) |
| Potassium | 390mg (8%*) |
| Vitamin A | 170mcg (20%*) |
| Riboflavin | 0.57mg (45%*) |
| Vitamin B12 | 1.2mcg (50%*) |
| Phosphorus | 220mg (20%*) |
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