Oat Drink Barista Edition Lighter Taste

Use it just like you would use milk, cream, coffee creamer, or our original Barista Edition Oat Drink in your coffee whenever you crave a lighter sensation that allows you to have a second (or third) latte whenever you feel the urge.

Drink more lattes

Our scientists decided to solve the modern café dwellers' conundrum of wanting to drink more lattes by inventing a lighter Barista. The more neutral taste is great for any roast and puts your coffee in the front seat while delivering a lighter sensation upon consumption. You can store it at room temperature for almost a year before you open it, and it will still have that clean finish and perfect balance between coffee and oats.

Lighter fluid

Barista Edition Lighter Taste has less fat than our Original Barista Edition, but that's not the only reason for the lighter feel. It comes from a thinner and more neutral oat taste that blends seamlessly with your coffee without losing the creaminess you expect from a quality barista product. The blending is assisted by the acidity regulator we use to make Barista Edition Lighter Taste perform to the expectations of professional baristas, and the vitamins and minerals are more of a bonus feature. No milk, no soy.

More about this product

  • How do I use this oat drink?

    For cooking and baking

    1. Find any recipe that you want to cook or bake.

    2. Where it says milk, use this oat drink instead.

    For coffee, tea or hot chocolate

    1. Make the usual preparations.

    2. Use this oat drink instead of milk from a cow.

    For drinking

    1. Pour the oat drink into a glass, mug or a cup.

    2. Drink

    Need more inspiration? Watch “Will it Swap?

  • Where can I buy this amazing oat product?

    Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.

  • How do you calculate the climate footprint of this product?

    We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinized by people who really know what they’re doing. Read all about it here.

  • I have notes, and some questions, who can I talk to?

    We created OatlyFans just to answer this and any other questions you might have.

  • I hate Oatly but I don’t know how to put it in words.

    You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com

Ingredients

Water, OATS 10 %, rapeseed oil, acidity regulator (dipotassium phosphate), minerals (calcium carbonate, potassium iodide), salt, vitamins (D2, riboflavin, B12).

Nutritional Values

Nutrition information per 100ml:,
Energy220kJ/52kcal
Fat2.1g
of which saturates 0.2g
Carbohydrates7.0g
of which sugars3.4g
Fibre0.8g
Protein1.1g
Salt0.10g
Vitamin D21.1μg (22%*)
Riboflavin0.21mg (15%*)
Vitamin B120.24μg (9.6%*)
Calcium120mg (15%*)
Iodine22.5μg (15%*)