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Look book vol. 4
Mango choc cloudRecipesLook book vol. 4
Coconut Pandan Cloud
Published Oct 21, 2026
- Skill level
- Serve
- Cold
- Mouthfeel
- Apothecary revival
- Global flavour exchange
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All You Need
| Amount | Ingredient |
|---|---|
| 150 ml | Oatly Barista Edition Coconut Flavour |
| 1 tsp | orange blossom water |
| Double espresso | |
Pandan cold foam
| |
| Ice | |
Tools
- Glass
- Foaming tool (siphon/electric mini whisk/spindle mixer/blender)
To-Do List
For the drink:
- Fill a glass with ice
- Add in orange blossom water and Oatly Barista Edition Coconut Flavour to the glass
- Top with double espresso
- Foam the pandan cold foam ingredients together using your preferred foaming tool
- Finish with pandan cold foam
We recommend a lighter roast coffee with floral notes for the espresso
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