1. Look book Autumn/Winter 2025
  2. Ginger nut chai
  • Products
    • >Oat Drink
    • >Chilled Oat Drink
    • >Cooking
    • >Oatgurt
  • Tastebuds
    • >LOOK BOOK A/W 25
    • >LOOK BOOK S/S 25
    • >Future Of Taste
  • News
    • >How Do You Say F.A.R.M. in Canadian
    • >Last first dates
    • >EF Pro Bikers
    • >Tastes like Miami
    • >Oatly x Nespresso
    • >How to do the blind taste test
  • Sustainability
    • >Oatly Who?
    • >The Oatly Sustainability Update 2024
    • >Oatly's Sustainability Plan
    • >Product climate footprint
  • Health
  • Recipes
  • Look book A/W 25

Ginger nut chai

Published
Oct 7, 2025
Trends
Spiced, Seasonal flavors, Iced
Skill level
1/5
Serve
Cold
Ginger nut chai in a glass with a big ice cube that says 'Oatly' on it.

Any kind of syrup made from nuts will do. Except pistachio! Sorry pistachio.

Spread the word

All You Need

AmountIngredient
200 mlOatly Barista Edition
50 mlready-made chai concentrate
10 mlnut syrup
30 mlginger juice
Ice

Tools

  • Spoon

To-Do List

  1. Fill glass with ice​
  2. Add syrup and ginger juice​
  3. Stir​
  4. Top with Oatly Barista Edition​
  5. Finish with chai concentrate​

More from Look book Autumn/Winter 2025

  • The Cinnamon roll smoothie in a tall glass.
    Look book A/W 25
    Cinnamon roll smoothie
  • Black sesame hojicha einspänner in a tall glass.
    Look book A/W 25
    BLACK SESAME HOJICHA EINSPÄNNER​
  • Double tea in a glass.
    Look book A/W 25
    Double tea
  • Sweet tahini hojicha latte in a short Oatly glass.
    Look book A/W 25
    Sweet tahini hojicha latte
  • The Mulled Cranberry Matcha Latte in a tall Oatly glass.
    Look book A/W 25
    Mulled cranberry matcha latte
  • The Gochujang hot chocolate in an Oatly paper cup.
    Look book A/W 25
    Gochujang hot chocolate
View all recipes
  • FAQ
  • Sustainability
  • Careers
  • For Investors
  • Contact
  • Accessibility
  • Privacy Policy
  • Cookie Policy
  • Whistleblower Policy