Creamy Oat Fraiche
Performs like crème fraiche from a cow, but without the cow (and crème)!
USE FOR COOKING, BAKING OR HOMEMADE DIPS
A totally plant-based fraiche to use like crème fraiche in your hot, lukewarm or cold cooking, baking, dip making or whatever-ing.
Not sour cream
We use plant-based fat to give this product the super creamy texture one expects from a fraiche. So now, if the recipe says créme fraiche or sour creme, but you have a strong and personal reason not to consume anything named créme or sour, just use this one instead. And if the recipe says Creamy Oat Fraiche, you are probably reading a very progressive food blog that knows to use a product with less saturated fats than the cow-based counterparts.
No dairy, no soy, no telling what a crème fraiche is anyway. It’s like sour cream but is it sour cream? You don’t have to care anymore.
More about this product
Where can I buy this amazing oat product?
Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
Ingredients
Where are the ingredients?
Since our ingredients often differ slightly between markets they are not available on the global site.