Oat Drink Matcha

Since this matcha oat drink comes in a sealed package and enters your mouth through a paper straw, you can’t really see the bright green colour created by the matcha powder. This is the only green claim from us that you’ll ever have to trust without sources to back us up. The sweet green tea taste, with a hint of vanilla flavour, is source enough. Store and serve it cold for the best matcha experience. It’s of course possible to drink it warm as well, if that’s your preference. Just don’t use it as a rinse, that’s greenwashing.

You could probably steam the green tea leaves over an open fire to preserve freshness and prevent fermentation before stripping the stems and veins from the leaves by yourself and drying the flesh, in a Sauna at 180°C. Then, grind them with a hand polished stone into a fine powder that easily mixes with liquids like our oat drinks. It would most likely bring you great joy and satisfaction, but if you’re short on time, you’ll get a great matcha just by doing the ritual of shaking the matcha package before serving. No dairy and no soy.