:format(webp))
Sources:
EL CAMBIO A UNA DIETA MÁS VEGETAL AYUDARÁ A REDUCIR LAS EMISIONES DE GASES DE EFECTO INVERNADERO.
World Resources Institute (WRI) (2019). Creating a Sustainable Food Future. A Menu of Solutions to Feed Nearly 10 Billion People by 2050. How to Sustainably Feed 10 Billion People by 2050, in 21 Charts | World Resources Institute (wri.org)
Actions to Transform Food Systems Under Climate Change by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) Actions to Transform Food Systems Under Climate Change.pdf (cgiar.org)
SE HA DEMOSTRADO QUE UNA DIETA VEGETAL SALUDABLE TIENE UN EFECTO SIGNIFICATIVAMENTE POSITIVO EN LA LUCHA CONTRA MUCHAS ENFERMEDADES NO TRANSMISIBLES.
Mikkilä V, et al. Consistent dietary patterns identified from childhood to adulthood: The Cardiovascular Risk in Young Finns Study. Br J Nutr. 2005; 93(6):923931.
Wang Y, et al. Tracking of dietary intake patterns of Chinese from childhood to adolescence over a six-year follow-up period. J Nutr. 2002 Mar 1; 132(3):430–8.
Singer MR, et al. The tracking of nutrient intake in young children: the Framingham Children’s Study. Am J Public Health. 1995 Dec; 85(12):1673–7.
Northstone K, Emmett PM. Are dietary patterns stable throughout early and mid-childhood? A birth cohort study. Br J Nutr. 2008 Nov; 100(5):1069–76.
CADA AÑO SE SIRVEN EN LAS ESCUELAS UNOS 160 MILLONES DE LITROS DE LECHE DE VACA GRACIAS AL PROGRAMA ESCOLAR DE CONSUMO DE LECHE DE LA UE.
The European Commission, School scheme monitoring report summary – 2017/2018 school year,
The European Commission, School scheme monitoring report summary – 2018/19 school year,
The European Commission, School scheme monitoring report summary – 2019/2020 school year,
LA UE QUIERE ANIMAR A LOS NIÑOS A CONSUMIR MÁS PRODUCTOS LÁCTEOS EN UNA ETAPA EN LA QUE SE ESTÁN FORMANDO SUS HÁBITOS ALIMENTARIOS.
Lex Europa, article 1 Scope and definitions 1.
LA UE TAMBIÉN TIENE OBJETIVOS CLIMÁTICOS MUY AMBICIOSOS. OBJETIVOS QUE QUIEREN ALCANZAR, EN PARTE, AUMENTANDO EL CONSUMO DE ALIMENTOS DE ORIGEN VEGETAL.
Farm to Fork Strategy, European Commission,
:format(webp))