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Look book vol. 3
Hojicha Old FashionedRecipesLook book vol. 3
Osmanthus Cold Brew Tonic
Published Apr 21, 2026
- Skill level
- Global flavour exchange
- Florals
- Layers
- Foams
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All You Need
| Amount | Ingredient |
|---|---|
| 2 1/2 oz | tonic water |
| 2 1/2 oz | cold brewed coffee |
Osmanthus syrup
| |
Osmanthus cold foam
| |
| Ice |
Tools
- Glass
- Sieve
- Whipped cream syphon and chargers
To-Do List
For the osmanthus syrup:
- Steep the flowers in boiling water for 5–7 minutes
- Strain and stir in the white sugar until dissolved
For the cold foam:
- Blend osmanthus cold foam ingredients together, then add to a whipped cream siphon
- Dispense gas into siphon, shake and set aside
For the drink:
- Add ice and 3/4 oz osmanthus syrup to a glass
- Top with tonic water and cold brewed coffee
- Finish with cold foam
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