Soft Serve Vanilla
OMG!! It’s classic vanilla soft serve made without dairy!! Yeah, four exclamation points plus an OMG might seem like an over-the-top amount of grammatical excitement for this product but actually, we were totally holding back because without a drop of dairy in sight, this innovative step forward in food science somehow provides the cold, creamy texture and smooth vanilla flavor you’d expect but at the same time would never expect, because have you ever, until this very moment, heard of soft serve made from oats?!!
Product Certificates
Vegan Gluten Free Non-GMO Glyphosate-Free Kosher-UDE
What's Amazing
Delicious non-dairy soft serve, that’s what. So maybe you’re thinking our web team has made a mistake, because a random carton has invited itself onto the soft serve product page. Actually, that is the correct but boring carton which contains the oat-based liquid that will one day take off its glasses and become our amazing creamy frozen vanilla soft serve. All it needs is a forward-thinking person to pour it into a soft serve machine (not included). But if you still find the product image disappointing, just picture a cone filled with the frosty vanilla swirl you keep in the corner of your brain filed under perfect summer experiences, if that doesn’t feel like too personal a request.
What might be less amazing
Okay, this is awkward. We don’t really have anything notable to list here other than the super obvious fact that this product has sugar but everyone knows that soft serve has sugar so that is hardly worth mentioning which is too bad after you have gone to the trouble of finding this webpage and even seem to be going all in on reading clear down to this part ‘below the fold’ as the web team likes to call it. So if you do try this product and discover something less amazing about it, please leave your review below and maybe we can use it in this section so that no future soft serve webpage readers will have to be disappointed.
If you see this soft serve out in the world, try it. Seriously. Sprinkles are cool, but not required.
More about this product
What’s the difference between the types of oatmilk?
We offer a variety of oatmilks which differ in flavor and fat content based on the product. Our oatmilks all start with the same oat base, to which we add varying levels of oil (like how cream gets added back into cow's milk). Our Full Fat Oatmilk has a 3.7% fat content while Original has a 2% fat content, which makes the Full Fat extra creamy. The Full Fat also contains 35mg/serving of DHA. Our Barista Edition has a 3% fat content and is formulated to work particularly well in hot beverages, like coffee. Lastly, we have a Low Fat oatmilk which is free of added oils.
Where can I find grocery stores near me that carry Oatly?
We made the Oatfinder so that you can be directed with GPS accuracy to the nearest forward-thinking grocery stores, restaurants and cafes that carry Oatly products. While the Oatfinder is really popular and talented, it can’t tell you whether a location has Oatly products in stock at this very moment, so we recommend calling ahead to make sure there will be cartons of oatmilk or frozen dessert, or a perfectly foamed oat latte waiting for you when you arrive. Enjoy.
Where does the sugar come from?
Our oatmilks (aside from the Chocolate) don’t contain any added sweeteners like cane sugar, which is why they’re not listed as an ingredient. The sugar in our oatmilk is produced during our enzymatic production process. Basically, we use natural enzymes to liquefy our oats, which enables us to create a really creamy product that retains a lot of the nutrition from the original oat (like protein, unsaturated fats, fibers, and carbs). As part of this process, the enzymes break the starches in our oats down into smaller components, including simple sugar like maltose. It’s comparable to how the human body uses enzymes to break starches down into sugars during digestion. You can read more about this process here.
FDA guidance on sugar labeling now provides that any sugar created during a product’s production process should be categorized as 'added', which is why these sugars are listed as 'added sugar' on our nutrition labels.
Why did you use rapeseed oil?
We’re always trying to find a balance between sustainability, taste and nutritional health. Oatly has used canola oil (also called rapeseed oil in Scandinavia) in our products for many years, because we believe it is the plant-based oil that best enables us to deliver on those values. In our US operations, we use only non-GMO canola oil that is expeller-pressed with zero hexane involved in the process. In comparison to other plant-based oils, non-GMO canola/rapeseed oil also contains relatively less saturated fat and has a neutral taste profile that lets the flavor of our oats shine.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
Ingredients
Oatmilk (water, oats), liquid sugar (sugar, water), dried glucose syrup, low erucic acid rapeseed oil, dextrose. Contains 2% or less of: pea protein, natural flavor, mono- and diglycerides of fatty acids, sea salt, guar gum, gellan gum, dipotassium phosphate, locust bean gum.Nutritional Values
| Calories | 190 |
| Total Fat | 8g (10%*) |
| Saturated Fat | 1g (4%*) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%*) |
| Sodium | 55mg (2%*) |
| Total Carbohydrate | 28g (10%*) |
| Dietary Fiber | 1g (2%*) |
| Total Sugars | 20g |
| Includes Added Sugars | 20g (39%*) |
| Protein | 1g |
| Vitamin D | 0mcg (0%*) |
| Calcium | 10mg (0%*) |
| Iron | 0.3mg (2%*) |
| Potassium | 40mg (0%*) |