Frozen Dessert Banana Split
Okay, sometimes nostalgia isn’t really that satisfying, like when pretty much any show you loved growing up decides to do a reboot. But sometimes nostalgia can be very satisfying, like when, say, an oatmilk company puts a new spin on everyone’s favorite classic ice cream shop treat by skipping the cow altogether and combining banana and strawberry with a chocolate fudge swirl in one non-dairy frozen dessert. BTW, this is the part where you are so interested, you scroll to learn more…
Product Certificates
Vegan Gluten Free Non-GMO Glyphosate-Free Kosher-UDE
What's Amazing
Not only does this cold, creamy, new product of ours taste like a classic banana split, it brings something new to the table, and by table we mean carton, because its half banana and half strawberry frozen dessert, split down the middle and swirled throughout with fudge. Cool, right? Both halves of this whole are made with real fruit: bananas on the banana side and strawberries…you get it. See, we are serious about our ingredients, even if we don’t always seem that serious about these descriptions, though the web-writer-person hasn’t used the phrase “That’s bananas!” even once, which might possibly be the most amazing part of this whole paragraph.
What might be less amazing
When you see words like “banana split” and “frozen dessert” together you might think of something that is creamy and rich, and you would be exactly right. When you see words like “guar gum” and “locust bean gum” you might be like “The heck are those?” and that would be fair, but those are stabilizers which help this dairy-free innovation achieve that perfect creamy and rich texture you might expect when you see the words “banana split” and “frozen dessert” together.
If you like this flavor, you can thank Mary in packaging creative operations who never stopped believing (or bringing it up in like every meeting) so that Oatly Banana Split would one day be a thing. Yay, Mary!
More about this product
Can you make a fat/sugar free dessert?
When we decided to make our frozen desserts, we intentionally created a product that is equally as indulgent as dairy ice cream. For this reason, we don’t have any plans to create a low-sugar or sugar-free frozen dessert at this time.
What is your packaging made from?
In really amazing news, our frozen dessert cartons are now 97% bio-based. They feature a new type of paperboard with a bio-based plastic coating made from sugarcane. As cool as that sounds, the really amazing news doesn’t stop there. This paperboard is also made from 100% recycled material that’s certified by SFI (the Sustainable Forestry Initiative), meaning the trees that were used to make it came from responsibly managed forests.
Why did you use rapeseed and coconut oils?
We needed to include a high-quality plant-based oil in our frozen recipes in order to give those products their awesome structure, mouthfeel, and super-creamy consistency. We chose to include a minimally processed blend of coconut and non-GMO rapeseed oil because this combination offers the best possible nutritional profile, including an ideal blend of saturated and unsaturated fats, as well as a neutral taste that lets the flavors of the products’ other, more interesting ingredients shine through.
The oils used in our frozen products are also highly refined and contain virtually no protein residue. As a result, the coconut oil used in our US products does not pose an allergen risk to people with tree nut or coconut allergies.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
Ingredients
Oatmilk (water, oats), fudge swirl (sugar, water, glucose syrup, low erucic acid rapeseed oil, cocoa processed with alkali, refined coconut oil, tapioca starch, guar gum, sea salt), sugar, strawberries, refined coconut oil, dextrose, banana, dried glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, lemon juice concentrate, sea salt, citric acid, ascorbic acid.Nutritional Values
| Calories | 240 |
| Total Fat | 12g (15%*) |
| Saturated Fat | 7g (35%*) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%*) |
| Sodium | 45mg (2%*) |
| Total Carbohydrate | 32g (12%*) |
| Dietary Fiber | 1g (4%*) |
| Soluble Fiber | 0g |
| Total Sugars | 24g |
| Includes Added Sugars | 24g (48%*) |
| Protein | 1g |
| Vitamin D | 0mcg (0%*) |
| Calcium | 10mg (0%*) |
| Iron | 0.6mg (4%*) |
| Potassium | 110mg (2%*) |