Oatmilk Creamer Sweet & Creamy
“A sweet & creamy coffee” is always better than just ‘a coffee’. If you agree with that statement, you are on the right webpage. If you are suddenly rolling your eyes, experiencing feelings of anger or yelling at your screen, you might be a coffee purist and we have all kinds of amazing products for you, like our barista edition. Otherwise, please scroll for the Sweet & Creamy Oatmilk Creamer-specific product information you came for…
Product Certificates
Vegan Gluten Free Non-GMO Glyphosate-Free Kosher-Pareve
What's Amazing
One quick splash and you can enjoy a sweet & creamy coffee that’s made from amazing oats—right in your very own kitchen or in whichever room you drink tasty plant-based coffee drinks. It’s the Oatly-fied, next-level version of the flavored non-dairy creamers you grew up with. And this oatmilk creamer provides a sweet-but-not-insanely-sweet flavor with a smoooooth, creamy finish. Basically, it does what a creamer is supposed to do—it transforms your drip coffee into a delicious experience with a simple pour. Nailed it, if we say so ourselves.
What might be less amazing
Victoria, the Product Strategist on our innovation team, says she is “not sure if this goes in the less amazing section, but we do add sugar to this product, since sweetness is the whole point of a flavored creamer.” So however you might feel about sugar, this webpage has officially let you know that we definitely add it to this product with purpose. Thanks, Victoria!
We are also using gums & sunflower lecithin in this product to deliver creaminess and smoothness that doesn’t feather in hot drinks.
Maybe you’ve noticed that this creamer comes in a plastic bottle, which probably doesn’t seem great. But here’s the story: This is our first product in a plastic bottle. We made the decision to use plastic after comparing several different packaging options. The bottle is made from 100% post-consumer recycled PET (rPET) and the shrinkwrap sleeves are made of 30% rPET. Additionally, we ask that you please recycle the bottle when you’re finished since How2Recycle has assigned these bottles a “widely recyclable” label. You’re the best.
More about this product
What’s the difference between the types of oatmilk?
We offer a variety of oatmilks which differ in flavor and fat content based on the product. Our oatmilks all start with the same oat base, to which we add varying levels of oil (like how cream gets added back into cow's milk). Our Full Fat Oatmilk has a 3.7% fat content while Original has a 2% fat content, which makes the Full Fat extra creamy. The Full Fat also contains 35mg/serving of DHA. Our Barista Edition has a 3% fat content and is formulated to work particularly well in hot beverages, like coffee. Lastly, we have a Low Fat oatmilk which is free of added oils.
Where can I find grocery stores near me that carry Oatly?
We made the Oatfinder so that you can be directed with GPS accuracy to the nearest forward-thinking grocery stores, restaurants and cafes that carry Oatly products. While the Oatfinder is really popular and talented, it can’t tell you whether a location has Oatly products in stock at this very moment, so we recommend calling ahead to make sure there will be cartons of oatmilk or frozen dessert, or a perfectly foamed oat latte waiting for you when you arrive. Enjoy.
Where does the sugar come from?
Our oatmilks (aside from the Chocolate) don’t contain any added sweeteners like cane sugar, which is why they’re not listed as an ingredient. The sugar in our oatmilk is produced during our enzymatic production process. Basically, we use natural enzymes to liquefy our oats, which enables us to create a really creamy product that retains a lot of the nutrition from the original oat (like protein, unsaturated fats, fibers, and carbs). As part of this process, the enzymes break the starches in our oats down into smaller components, including simple sugar like maltose. It’s comparable to how the human body uses enzymes to break starches down into sugars during digestion. You can read more about this process here.
FDA guidance on sugar labeling now provides that any sugar created during a product’s production process should be categorized as 'added', which is why these sugars are listed as 'added sugar' on our nutrition labels.
Why did you use rapeseed oil?
We’re always trying to find a balance between sustainability, taste and nutritional health. Oatly has used canola oil (also called rapeseed oil in Scandinavia) in our products for many years, because we believe it is the plant-based oil that best enables us to deliver on those values. In our US operations, we use only non-GMO canola oil that is expeller-pressed with zero hexane involved in the process. In comparison to other plant-based oils, non-GMO canola/rapeseed oil also contains relatively less saturated fat and has a neutral taste profile that lets the flavor of our oats shine.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
Ingredients
Oatmilk (water, oats), liquid sugar (sugar, water), low erucic acid rapeseed oil. Contains 2% or less of: natural flavor, dipotassium phosphate, hydrolyzed sunflower lecithin, gum acacia, calcium carbonate, gellan gum, sea salt.Nutritional Values
| Calories | 30 |
| Total Fat | 1g (1%*) |
| Saturated Fat | 0g (0%*) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%*) |
| Sodium | 5mg (0%*) |
| Total Carbohydrate | 4g (1%*) |
| Dietary Fiber | 0g (0%*) |
| Total Sugars | 4g |
| Includes Added Sugars | 4g (8%*) |
| Protein | 0g |
| Vitamin D | 0mcg (0%*) |
| Calcium | 20mg (2%*) |
| Iron | 0mg (0%*) |
| Potassium | 60mg (2%*) |