RecipesLook book vol. 3 | Oatly

Campfire Latte

Published Apr 21, 2026

Skill level
Serve
Hot
  • Nostalgia
  • Conscious indulgence
  • Smoky flavours
The Campfire Latte in a mug with marshmallows on top.
An empty mug with one marshmallow in the bottom.

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All You Need

AmountIngredient
150 mlOatly Barista Edition
40 mllapsang souchong tea concentrate
0,2 gcayenne powder
20 gvegan marshmallows
0,1 gsmoked salt
Double espresso
Lapsang Souchong tea concentrate
AmountIngredient
50 gtea
500 mlhot water
200 gice

Tools

  • Cup
  • Saucepan and hob
  • Whisk
  • Kettle
  • Strainer

To-Do List

Tea concentrate:

  1. Brew the tea in hot water for 8 min
  2. Strain out the leaves
  3. Dilute with ice
  4. Store in the fridge until ready to use

For the drink:

  1. Heat Oatly Barista Edition and marshmallows on low heat, stirring until the marshmallows dissolve completely (don’t let it boil!)
  2. Add double espresso, cayenne powder and lapsang tea concentrate to a cup, stirring to mix
  3. Top with the warm marshmallow Oatly mix
  4. Finish with a sprinkle of smoked salt and a toasted marshmallow (or 10!)