Sweet! A No Sugars Oat Drink!
You can have the Oat Drink No Sugars on its own, or you can cook or bake with it. Basically, you can use it in anything you think is sweet enough and in any way you would have used cow's milk when that was a thing people did. It has stuff like fiber, vitamins and minerals inside, and can be stored at room temperature for a long time before opening. No dairy, no soy, just a less sweet oat drink.
How to use it
If you're cooking or baking and the recipe calls for 1 dl milk, use 1 dl Oat Drink No Sugars instead. If your plan is to just drink it, pour the Oat Drink No Sugars in a glass, a cup, or a mug and drink.
More about this product
How do I use this oat drink?
For cooking and baking
1. Find any recipe that you want to cook or bake.
2. Where it says milk, use this oat drink instead.
For coffee, tea or hot chocolate
1. Make the usual preparations.
2. Use this oat drink instead of milk from a cow.
For drinking
1. Pour the oat drink into a glass, mug or a cup.
2. Drink
Need more inspiration? Watch “Will it Swap?”
How is this different from your chilled No Sugars Oat Drink?
The short version, it’s the packaging. The chilled version needs to be always stored in the fridge but the ambient flat-topped package can be kept in room temperature before opening. For a longer version of this answer go here.
Where can I buy this amazing oat product?
Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
What happens when carbohydrates enter my body?
When carbohydrates enter your body, they are broken down into sugars. Easy now, this is totally normal and happens to all food containing carbohydrates, like porridge, fruit, beans, lentils, rice, and oat drink. It’s how your body gets energy so your brain can function properly.
How do you calculate the climate footprint of this product?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinized by people who really know what they’re doing. Read all about it here.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com