RecipesLook book vol. 3 | Oatly

Teas & black sugar

Published Apr 21, 2026

Skill level
Serve
Cold
  • Global flavour exchange
  • Cold foam
  • Tea explosion
The Teas & Black Sugar drink in a glass.
A n empty Teas & Black Sugar glass.

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All You Need

AmountIngredient
150 mlOatly Barista Edition
40 mlcold brewed matcha
Black sugar syrup
  • 50 g okinawa black sugar
  • 100 g hot water
Hojicha cold foam
Ice
Cold brewed matcha (ingredients per portion):
AmountIngredient
2-3 gmatcha powder
5-10 gagave syrup (optional)to taste
0,1 gsalt(small pinch)
30 mlcold water

Tools

  • Glass
  • Foaming tool(siphon/electric mini whisk/spindle mixer/blender)
  • Saucepan and hob
  • Cocktail shaker
  • Whisk + bowl
    • or Blender

To-Do List

For the cold brewed matcha (1 portion):

  1. Sieve the matcha into a bowl or cocktail shaker​
  2. Add all other ingredients​
  3. Whisk or shake vigorously for 30 sec​

For the cold brewed matcha (multiple portions):

  1. Add all ingredients to a tall container​
  2. Blend with an immersion blender until​ there are no matcha lumps left​

For the black sugar syrup:

  1. Add sugar and hot water to a pan over low heat
  2. Stir to dissolve the sugar
  3. Bring to a boil, then remove from heat and let cool

For the drink:

  1. Add 25 g of black sugar syrup to a glass
  2. Add ice and Oatly Barista Edition
  3. Top with matcha
  4. Foam the hojicha cold foam ingredients together using your preferred tool
  5. Finish the drink with the cold foam

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