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Look book vol. 3
Fig Leaf MatchaRecipesLook book vol. 3
Lychee Oolong & Jell-Oat
Published Apr 21, 2026
- Skill level
- Conscious indulgence
- Textures
- Jelly
- Tea explosion
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All You Need
| Amount | Ingredient |
|---|---|
| 50 ml | lychee juiceor 20 g lychee syrup |
| 50 ml | oolong concentrate |
| 100 ml | water |
| ml | oatly jelly
|
| Ice |
| Amount | Ingredient |
|---|---|
| 50 g | tea |
| 500 ml | hot water |
| 200 g | ice |
Tools
- Glass
- Saucepan and hob
- Fine mesh strainer
- Container
- Kettle
To-Do List
Tea concentrate:
- Brew the tea in hot water for 8 min
- Strain out the leaves
- Dilute with ice
- Store in the fridge until ready to use
For the Oatly jelly:
- Add water, sugar and agar agar to a pan and bring to a boil, whisking constantly
- Boil for 1 minute, then remove from heat
- Add the Oatly Barista Edition and whisk well to mix
- Strain into a container and leave to set for 1–2 hours
For the drink:
- Chop up 40 g of Oatly jelly into cubes and add to a glass
- Top with ice
- Add lychee juice/syrup and oolong concentrate to finish
- Drink through a big straw
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