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Look book vol. 4
Salty plum chaiRecipesLook book vol. 4
Jamaican carrot juice
Published Oct 21, 2026
- Skill level
- Serve
- Cold
- Beyond coffee and matcha
- Apothecary revival
- Nostalgic indulgence
Spread the word
All You Need
| Amount | Ingredient |
|---|---|
| 75 ml | carrot juice |
| 40 ml | Oatly Barista Edition |
| 35 ml | Oatly Cold Foam |
| 5 g | panelaor coconut sugar |
| 0,5 g | vanilla paste |
| 2 | star anise |
| 5 | cloves |
| 1/2 | cinnamon stick |
| 1 g | allspice |
| Ice | |
Tools
- Glass
- Pestle and mortar
- Shaker
- Saucepan and hob
To-Do List
- Toast the star anise, cinnamon and allspice over medium heat until fragrant
- Crush the spices in a pestle and mortar
- Add the crushed spices and all other ingredients to a shaker
- Shake well with lots of ice
- Fine strain into a glass full of ice
Use powdered spices to speed up the process!
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