REASON 14

Scientists estimate that by 2050, shifting to low greenhouse gas diets could free several million square kilometers of land from food production and mitigate climate change up to between 0.7 to 8.0 gigatonnes of CO2e per year (relative to business as usual projections).*
 
A balanced diet that features plant-based drinks presents an opportunity for schools to cut their climate footprint and adapt to a changing world.