Creamy Oat
A creamy, plant-based cooking thing made for almost everyone with mostly unsaturated fat. Without the cream from a cow.
USE FOR COOKING OR BAKING
A plant-based creamy cooking companion that both your vegan and meat-eating cousins can enjoy in the company of your cholesterol-cutting grandparent and lactose-intolerant friend. Because there’s no cream from cows in it and less saturated fats than an animal-based cooking cream. So, almost everyone can eat when it’s poured into your stew! Does that sound inclusive or what?
The new standard
Works like a standard cow-based cream but it’s nothing standard or cow about it. We made it for people who see the benefits of eating more plant-based and consume less saturated fats*. You can cook it to a boil, use it cold or any temperature you fancy. No dairy, no soy and super easy to use.
*Replacing saturated fat in your diet with unsaturated fat helps maintain normal blood cholesterol levels, in combination with a varied, balanced diet and a healthy lifestyle.
AN ALMOST IMPORTANT NOTE!
If you find the iMat/Creamy Oat in the chilled section of the store that means you need to store it in the fridge at home as well. If you find it on a room tempered shelf in the store, outside of the chilled section, that means you can store it in room temperature before opening the package.
More about this product
Where can I buy this amazing oat product?
Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
Ingredients
Where are the ingredients?
Since our ingredients often differ slightly between markets they are not available on the global site.