Look book vol. 4
Pannoat cotta thai teaRecipesLook book vol. 4
Salted date latte
Published Oct 21, 2026
- Skill level
- Serve
- Cold
- Mouthfeel
- Natural sweeteners
- Salty and sweet
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All You Need
| Amount | Ingredient |
|---|---|
| 150 ml | Oatly Barista Edition |
Espresso date paste(6 portions)
| |
| Ice | |
Tools
- Glass
- Blender
To-Do List
For the espresso date paste:
- Soak the dates in hot espresso for 5–10 minutes
- Add to a high-speed blender with the salt and blend until smooth
- Store refrigerated
For the drink:
- Spread 40 g of espresso date paste around a glass
- Add ice
- Finish with Oatly Barista Edition
We recommend a medium roast coffee with a nutty profile to complement the dates