Name: Coconut Pandan Cloud
Yield: 1 serving
Cuisine: Modern
Ingredients: 150 ml Oatly Barista Edition Coconut Flavour; 1 tsp orange blossom water; Double espresso; Pandan cold foam: 50 ml Oatly Cold Foam; Pandan cold foam: 5 ml pandan syrup or extract; Pandan cold foam: Small pinch of sea salt; Ice

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Add in orange blossom water ​and Oatly Barista Edition Coconut Flavour to the glass

Foam the pandan cold foam ingredients together using your preferred foaming tool

For the drink:​

Coconut Pandan Cloud - Recipes | Oatly | France

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Coconut Pandan Cloud

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Coconut Pandan Cloud

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For the drink:

More from Look book vol. 4 | Oatly

Amount	Ingredient
150 ml	Oatly Barista Edition Coconut Flavour
1 tsp	orange blossom water
Double espresso
Pandan cold foam 50 ml Oatly Cold Foam 5 ml pandan syrup or extract Small pinch of sea salt
Ice