Frozen Dessert Raspberry Swirl
Raspberry! Swirl! Frozen! Dessert! It may seem like the webpage writer’s exclamation-point button got stuck there for a minute, but when you taste this product that over-the-top opening will start to make sense. Until then, please enjoy the following attempt to describe what you can expect: Open the carton and there to greet you is an abundance of cheerful raspberry swirls announcing that no matter your scooping technique, you’re totally good because every spoonful will be providing the bright, tangy, almost sour flavor of fresh raspberry jam, perfectly complemented by the sweetness of our creamy oat flavor frozen dessert base.
Product Certificates
Vegan Gluten Free Non-GMO Glyphosate-Free Kosher-UDE
What's Amazing
See above.
What might be less amazing
This product is here to provide a premium dessert experience that happens to be plant-based, dairy-free, nut-free and gluten-free. If you’re thinking that doesn’t sound “less amazing” it’s because we haven’t gotten to the part where we point you to our nutrition label to notice the fat and sugar content of this premium dessert experience that happens to be plant-based, dairy-free, nut-free and gluten-free.
No dairy. No gluten. No nuts.
Yes raspberries!
100% cool for vegans.
Diehard strawberry fans welcome.
More about this product
Can you make a fat/sugar free dessert?
When we decided to make our frozen desserts, we intentionally created a product that is equally as indulgent as dairy ice cream. For this reason, we don’t have any plans to create a low-sugar or sugar-free frozen dessert at this time.
What is your packaging made from?
In really amazing news, our frozen dessert cartons are now 97% bio-based. They feature a new type of paperboard with a bio-based plastic coating made from sugarcane. As cool as that sounds, the really amazing news doesn’t stop there. This paperboard is also made from 100% recycled material that’s certified by SFI (the Sustainable Forestry Initiative), meaning the trees that were used to make it came from responsibly managed forests.
Why did you use rapeseed and coconut oils?
We needed to include a high-quality plant-based oil in our frozen recipes in order to give those products their awesome structure, mouthfeel, and super-creamy consistency. We chose to include a minimally processed blend of coconut and non-GMO rapeseed oil because this combination offers the best possible nutritional profile, including an ideal blend of saturated and unsaturated fats, as well as a neutral taste that lets the flavors of the products’ other, more interesting ingredients shine through.
The oils used in our frozen products are also highly refined and contain virtually no protein residue. As a result, the coconut oil used in our US products does not pose an allergen risk to people with tree nut or coconut allergies.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
Ingredients
Oatmilk (water, oats), raspberry swirl (raspberries, sugar, water, tapioca starch, natural flavor, citric acid, pectin), refined coconut oil, sugar, dextrose, dried glucose syrup, low erucic acid rapeseed oil. Contains 2% or less of: mono- and diglycerides of fatty acids, locust bean gum, guar gum, sea salt.Nutritional Values
| Calories | 220 |
| Total Fat | 12g (15%*) |
| Saturated Fat | 8g (39%*) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%*) |
| Sodium | 40mg (2%*) |
| Total Carbohydrate | 28g (10%*) |
| Dietary Fiber | 1g (4%*) |
| Soluble Fiber | 0g |
| Total Sugars | 22g |
| Includes Added Sugars | 22g (43%*) |
| Protein | 1g |
| Vitamin D | 0mcg (0%*) |
| Calcium | 0mg (0%*) |
| Iron | 0.2mg (0%*) |
| Potassium | 30mg (0%*) |