Cream Cheese Chive & Onion
If you heard about our new non-dairy cream cheese product and thought “Cool, I am so excited to try Oatly’s new cream cheese, but I wish it also came in a savory flavor,” then what a coincidence, because as the title of this webpage says, we now offer a Chive and Onion Cream Cheese! And if you read the above sentence and thought, “Come on, nobody actually thought that thing,” then nice work, you are totally right. Maybe keep reading to see if the next section is as predictable.
Product Certificates
Vegan Gluten Free Non-GMO Glyphosate-Free Kosher-UDE RSPO
What's Amazing
Our Philadelphia-based food innovation lab not only cracked the deliciousness code of making an awesome cream cheese from oats, but they managed to put a really nice savory twist on it with this flavor. If you love chives and you love onions and you love them together in stuff, then you’re definitely reading the right oatmilk company product webpage, because our super smart food scientists who made this flavor are also big fans of chive and onion flavor, so they made sure this one is so epic that if the chive and onion-iness here was a voice, it for sure wouldn’t be a whisper, it’d be, well, not quite a shout, but it’d be one like one of those loud and clear voices, like someone who can speak to a crowd and not need a microphone, which is pretty cool when you think about it because using a microphone can be annoying, like when you get up to the mic stand and you’re struggling to adjust it and then you get all that noise feedback and everyone has to cover their ears and this is starting to get away from us but what we’re trying to say is this flavor is very chive and onion-forward.
What might be less amazing
As you may recall from our Plain Cream Cheese webpage which you surely read every word of since we’re pretty sure that is what people do… we have added RSPO-certified Identity Preserved palm oil to our cream cheeses, which allows them to achieve a perfectly creamy texture that holds up to being spread on hot foods.
Because we take the use of palm oil very seriously, this webpage is pausing its regularly scheduled programming of friendly sarcasm to let you know that Oatly has committed to only sourcing RSPO-certified Identity Preserved palm oil. RSPO stands for The Roundtable on Sustainable Palm Oil, which is a global, multi-stakeholder initiative on certified sustainable palm oil products. Its principal objective is to promote the growth and use of sustainable palm oil through cooperation within the supply chain and open dialogue between its stakeholders. Certifications such as RSPO are designed to promote sustainable palm oil production and incorporate stringent environmental and social criteria. RSPO-IP products can be traced back to RSPO certified mills and plantations, and the entire supply chain is monitored by independent, RSPO-accredited auditors.
Spread it on a hot, toasted bagel and sit back with a cup of coffee with a splash of barista edition oatmilk. That’s not a cross promotion, it’s just what the web writer is about to do now that this product page is finally written.
More about this product
Where can I find grocery stores near me that carry Oatly?
We made the Oatfinder so that you can be directed with GPS accuracy to the nearest forward-thinking grocery stores, restaurants and cafes that carry Oatly products. While the Oatfinder is really popular and talented, it can’t tell you whether a location has Oatly products in stock at this very moment, so we recommend calling ahead to make sure there will be cartons of oatmilk or frozen dessert, or a perfectly foamed oat latte waiting for you when you arrive. Enjoy.
Where does the sugar come from?
Our oatmilks (aside from the Chocolate) don’t contain any added sweeteners like cane sugar, which is why they’re not listed as an ingredient. The sugar in our oatmilk is produced during our enzymatic production process. Basically, we use natural enzymes to liquefy our oats, which enables us to create a really creamy product that retains a lot of the nutrition from the original oat (like protein, unsaturated fats, fibers, and carbs). As part of this process, the enzymes break the starches in our oats down into smaller components, including simple sugar like maltose. It’s comparable to how the human body uses enzymes to break starches down into sugars during digestion. You can read more about this process here.
FDA guidance on sugar labeling now provides that any sugar created during a product’s production process should be categorized as 'added', which is why these sugars are listed as 'added sugar' on our nutrition labels.
Why did you use rapeseed oil?
We’re always trying to find a balance between sustainability, taste and nutritional health. Oatly has used canola oil (also called rapeseed oil in Scandinavia) in our products for many years, because we believe it is the plant-based oil that best enables us to deliver on those values. In our US operations, we use only non-GMO canola oil that is expeller-pressed with zero hexane involved in the process. In comparison to other plant-based oils, non-GMO canola/rapeseed oil also contains relatively less saturated fat and has a neutral taste profile that lets the flavor of our oats shine.
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com
Ingredients
Oatmilk (water, oats), palm oil, potato starch, potato protein. Contains 2% or less of: salt, onion powder, dried chives, olive oil, white vinegar, garlic powder, pectin, black pepper, natural flavor, tricalcium citrate, dextrose, dried parsley, lemon juice concentrate.Nutritional Values
| Calories | 60 |
| Total Fat | 5g (6%*) |
| Saturated Fat | 2.5g (13%*) |
| Trans Fat | 0g |
| Cholesterol | 0mg (0%*) |
| Sodium | 115mg (5%*) |
| Total Carbohydrate | 3g (1%*) |
| Dietary Fiber | 0g (0%*) |
| Total Sugars | 1g |
| Includes Added Sugars | 1g (2%*) |
| Protein | 1g |
| Vitamin D | 0mcg (0%*) |
| Calcium | 0mg (0%*) |
| Iron | 0mg (0%*) |
| Potassium | 0mg (0%*) |