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Look book vol. 4
Coconut Pandan CloudRecipesLook book vol. 4
Goji Mont Blanc
Published Oct 21, 2026
- Skill level
- Serve
- Cold
- Mouthfeel
- TCM ingredients
- Global flavour exchange
- Mont Blanc
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All You Need
| Amount | Ingredient |
|---|---|
| 50 g | Oatly Cold Foam |
Goji berry syrup(6 portions)
| |
| 55 ml | iced filter coffee |
| Ice | |
| Amount | Ingredient |
|---|---|
| 16 g | coffee, medium fine grind |
| 100 g | ice |
| 160 ml | water just off boil (93–95ºC) |
Tools
- Glass
- Foaming tool (siphon/electric mini whisk/spindle mixer/blender)
- Saucepan and hob
- Blender
- Sieve
- Vessel
- Coffee dripper
- Paper filter
To-Do List
For the iced filter coffee:
- Add ice to your vessel
- Put the filter paper in the coffee dripper
- Add the ground coffee into the paper filter
- Pour hot water evenly over the grounds in 40 ml intervals every 30 seconds
- Leave until all the water has dripped through the coffee
- Now you have iced filter coffee
For the syrup:
- Simmer all the ingredients on low heat for 10 minutes
- Remove from the heat and blend until smooth
- Strain to remove any large bits and seeds
For the drink:
- Add ice and 15 ml goji berry syrup to a glass
- Layer iced filter coffee on top
- Foam Oatly Cold Foam using your preferred foaming tool
- Pour cold foam over the drink
We recommend a light roast Ethiopian choice of bean for the filtered coffee in this one.
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