Look book A/W 25
Gochujang hot chocolate- Recipes
- Look book A/W 25
Smoked rosemary hot choc
- Published
- Oct 20, 2025
- Trends
- Smoked ingredients, Salted, Sweet evolution, Chocolate
- Skill level
- Serve
- Hot
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All You Need
| Amount | Ingredient |
|---|---|
| 200 ml | Oatly Barista Edition |
| 30 g | chopped vegan dark chocolate |
| Sprig of rosemary | |
| Pinch of smoked salt |
Tools
- Blow torch (or some other fire)
- Saucepan and hob
- Spoon
To-Do List
- Burn the sprig of rosemary until it’s charred at the tips and smoking
- Add it to a pan with Oatly Barista Edition, chopped dark chocolate and smoked salt
- Heat but don’t boil, stirring to melt the chocolate
- Remove the rosemary, pour and enjoy
Optional: garnish with more smoked salt and a few rosemary leaves
