THE ORIGINAL LIQUID OATS!
The old and improved version of our first oat milk is great for everyday use because it can be used just like you would use milk from a cow while getting that plant-based creaminess vibe from oats. It has been fortified with vitamins (D2, riboflavin, B12), and minerals (calcium), has 1.5% fat, mostly from rapeseed, and the sugar is the oat's own. No dairy, no soy, no wordy packaging sides. Okay, scratch that last "no," but apart from that, we think this drink is just about perfect.
The classic remastered
If you've been buying this product since forever and wonder what's so new and improved about it, it's that it now works in your coffee and tea without separating and performs even better when cooking or baking, all thanks to an acidity regulator called dipotassium phosphate, if that sounds too much like chemistry class for you, just know that we never use any ingredient that isn't absolutely necessary or absolutely approved for consumption.
Hidden bonus track: Before opening, it can be stored in room temperature for a really long time.
More about this product
Where can I buy this amazing oat product?
Ask your favorite store to carry it or use our Oatfinder to locate a café serving Oatly Barista Edition.
How do I use this oat milk?
For cooking and baking
1. Find any recipe that you want to cook or bake.
2. Where it says milk, use this oat milk instead.
For coffee, tea or hot chocolate
1. Make the usual preparations.
2. Use this oat milk instead of milk from a cow.
For drinking
1. Pour the oat milk into a glass, mug or a cup.
2. Drink
Need more inspiration? Watch “Will it Swap?”
I have notes, and some questions, who can I talk to?
We created OatlyFans just to answer this and any other questions you might have.
I hate Oatly but I don’t know how to put it in words.
You sound like the person our digital media specialist was referring to as the “target demographic” for this site: fckoatly.com/
How do you calculate the climate footprint of this product?
We gather data on greenhouse gas emissions from grower to grocer and put it through a platform called CarbonCloud that uses 20 years of research in the food-system field to crunch the numbers and get the final carbon dioxide equivalent (CO2e) number. When the counting and analyzing are done, an impartial verifier professional double-checks the calculations. Basically, our numbers are scrutinized by people who really know what they’re doing. Read all about it here.
*The climate impact of our products is expressed in kilograms of CO2e per kilogram of packaged food product. The calculations are based on a life cycle assessment approach from farm to shop. In this case it means that we consider all steps of the life cycle from the production of agricultural inputs, through agriculture, transport, processing, packaging, and distribution up until the product reaches the shelf of the grocery store. So, the calculated climate footprint does not consider transport from grocery store to home or cooking of product, or disposal of the packaging.
Ingredients
Water, OATS (10%), Vegetable Oil (Rapeseed), Acidity Regulator (Dibasic Potassium Phosphate), Mineral (Calcium Carbonate), Salt, Vitamins (Riboflavin, Vitamin D2, Vitamin B12).Nutritional Values
Energy | 200kJ/48kcal |
Protein | 1.1g |
Fat | 1.5g |
of which saturates | 0.2g |
Carbohydrates | 7.0g |
of which sugars | 3.4g |
Fibre | 0.8g |
Sodium | 40mg |
Vitamin D2 | 0.5μg |
Riboflavin | 0.21mg |
Vitamin B12 | 0.24μg |
Calcium | 120mg |